Crabby's Dockside Clearwater
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Waterfront Seafood with Scenic Views
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Menu
flash fried with hot cherry peppers and a side of Texas Petal sauce
steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning. hot only.
lightly breaded and deep fried with hot cherry peppers.
Caribbean conch spiced fritters with honey mustard.
wild caught royal reds tossed in buffalo sauce with blue cheese and celery sticks.
deep fried, hand-cut, sweet onion rings, with Texas Petal sauce.
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
tossed in buffalo sauce with celery and blue cheese.
grilled, house-made Florida style.
blue crab meat and spinach, cheddar jack cheese topped, with tortilla chips.
beer-battered, over a bed of crispy fries with Greg's signature key lime tartar sauce.
house-made and deep fried.
baked with spicy Cajun butter and parmesan cheese.
baked with parmesan cheese, garlic butter, and secret spices.
baked with bacon and house-made crab & spinach dip
baked with creamy blue cheese, parmesan cheese, and a cherry pepper.
three New Orleans Grilled, three Blue Cheese, three Cleveland, and three Crabbyfellar.
freshly shucked. served raw or steamed
one pound sauteed in garlic butter and white wine. Served with garlic bread.
one dozen sauteed in garlic butter and white wine. served with garlic bread
one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. Served with garlic bread.
topped with grated parmesan cheese and croutons.
classic Caesar topped with crispy calamari and fried cherry peppers.
romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.
Try our Crabby's famous original recipe!
an 8oz center cut, from Two Rivers Ranch, topped with Montreal seasoning.
a 12oz grass fed cut from Two Rivers Ranch, topped with garlic butter.
hand breaded with choice of sauce.
grilled and basted in key lime honey mustard. Topped with house-made mango salsa.
wild caught royal reds over penne pasta and tossed in homemade alfredo sauce.
grilled chicken over penne pasta and spinach. Tossed in our homemade alfredo sauce.
sauteed vegetables tossed in homemade alfredo sauce.
fried, grilled, blackened, or broiled.
layered and baked with our house-made crab meat stuffing.
lightly blackened.
the largest of all crabs (subject to availability)
wild caught royal reds served hand-breaded fried or skewered and grilled.
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
seasoned with Cajun spices and topped with house-made mango salsa.
basted in garlic butter, seasoned with old bay and broiled.
a house favorite! Served traditional steamed or fire-roasted with garlic butter and old bay seasoning.
cod fillets dipped in Crabby's beer batter.
blackened grouper topped with creamy crab and spinach dip and baked to a golden brown
lightly breaded fresh fried oysters.
skewered shrimp and Caribbean mahi mahi, basted in honey mustard with two conch fritters.
You asked for it, so we combined our two most popular items in one combo.
fresh Florida grouper and royal red shrimp served broiled or fried.
fresh grouper nuggets, oysters, and shrimp all fried
fried, grilled, blackened, or broiled.
traditional New Orleans style, with Grouper Nuggets, topped with homemade remoulade.
a traditional New Orleans style Po Boy with fresh fried oysters and served with our homemade remoulade.
traditional New Orleans style, with royal red shrimp, topped with homemade remoulade
half pound of Angus beef and brisket blend.
fried and tossed in spicy buffalo sauce.
grilled or blackened.
lightly fried Grouper fingers and cabbage, topped with a spicy baja sauce and a house-made salsa verde.
blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.
fried chicken fingers and cabbage, topped with a spicy baja sauce and a house-made salsa verde.
Cruzan Coconut, Mango, Passion and Pineapple Rums blended with orange and pineapple juice, with a splash or cranberry
Our signature Margarita made with Sauza Blue Reposada Tequila and fresh lime and orange juices
Cruzan Spiced Rum blended with our refreshing coconut mix and a splash of pineapple juice. Topped with a Myers Dark Rum float and served in an agave nectar and sugar rimmed cup
Sauza Blue Reposado blended with triple sec and our famous mango mix. Layered atop our Strawberry mix to create the perfect Florida sunset
A tropical frozen delight made with Cruzan Pineapple Rum, pineapple and orange juice and cream of coconut
Cruzan Key Lime Rum blended with triple sec, fresh lime juice, strawberry mix, mint leaves and a splash of lemon-lime soda
Cruzan Banana Rum blended with banana mix, filed in a chocolate swirled cup. Topped with a Kahlua float
Dixie Mint Vodka mixed with fresh muddled lemons, mint leaves, strawberries, agave nectar, lemonade and a splash of lemon-lime soda
Cruzan Pineapple, pineapple juice, simple syrup, mint, lime and a splash of club soda served over ice
A delicious traditional Florida rum runner made with Cruzan Rum, tropical juices and a splash of grenadine
Aviation Gin and Ty-Ku Cucumber Sake mixed with fresh mint and lemonade
Fresh muddled strawberries and blueberries, Naked Turtle Rum, raspberry liqueur, cranberry juice and lemon-lime soda
Endless Summer Rum, orange juice, peach schnapps and a splash of grenadine
A refreshing blend of Cruzan Rum, peach schnapps, lemon-lime soda and a splash of cranberry juice
Jameson Irish whiskey mixed with peach schnapps, sour mix, and lemon-lime soda served over ice
a 12oz Dos Equis Lager turned face down in a Crabby's signature Sauza Margarita. Best of both worlds! Stay thirsty!
Made with Tres Agave Tequila, fresh watermelon juice, triple sec, simple syrup and margarita mix
Tres Agave Tequila, fresh squeezed lime juice, agave nectar and water. Under 125 calories and it's organic!
Crabby's top shelf margarita. Made with Grand Marnier of course -order 12oz or 20oz-
Skyy Blueberry Vodka, lemonade and a splash of Blue Curacao liqueur -also available in 12 and 20 ounces
Dixie Cirtus Vodka blended with fresh watermelon juice and authentic southern sweet tea. -also available in 12 and 20 ounces-
Fresh muddled strawberries, Skyy Georgia Peach, white wine, apple juice, peach schnapps, agave nectar and a splash of pineapple juice
Dixie Citrus Vodka muddled cherries, oranges and limes, mixed with red wine, blackberry brandy and a splash of lemon lime soda
Classic bloody mary with Tito's Vodka. Made with a spiced rim, celery, olives, a lime and a slice of our thick cut Cherrywood Bacon
Our famous house made bloody mary recipe blended with Dixie Black Pepper Vodka and served in a spiced rimmed glass
flash fried with hot cherry peppers and a side of Texas Petal sauce
steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning. hot only.
lightly breaded and deep fried with hot cherry peppers.
Caribbean conch spiced fritters with honey mustard.
wild caught royal reds tossed in buffalo sauce with blue cheese and celery sticks.
deep fried, hand-cut, sweet onion rings, with Texas Petal sauce.
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
tossed in buffalo sauce with celery and blue cheese.
grilled, house-made Florida style.
blue crab meat and spinach, cheddar jack cheese topped, with tortilla chips.
beer-battered, over a bed of crispy fries with Greg's signature key lime tartar sauce.
house-made and deep fried.
baked with spicy Cajun butter and parmesan cheese.
baked with parmesan cheese, garlic butter, and secret spices.
baked with bacon and house-made crab & spinach dip
baked with creamy blue cheese, parmesan cheese, and a cherry pepper.
three New Orleans Grilled, three Blue Cheese, three Cleveland, and three Crabbyfellar.
freshly shucked. served raw or steamed
one pound sauteed in garlic butter and white wine. Served with garlic bread.
one dozen sauteed in garlic butter and white wine. served with garlic bread
one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. Served with garlic bread.
topped with grated parmesan cheese and croutons.
classic Caesar topped with crispy calamari and fried cherry peppers.
romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.
Try our Crabby's famous original recipe!
an 8oz center cut, from Two Rivers Ranch, topped with Montreal seasoning.
a 12oz grass fed cut from Two Rivers Ranch, topped with garlic butter.
hand breaded with choice of sauce.
grilled and basted in key lime honey mustard. Topped with house-made mango salsa.
wild caught royal reds over penne pasta and tossed in homemade alfredo sauce.
grilled chicken over penne pasta and spinach. Tossed in our homemade alfredo sauce.
sauteed vegetables tossed in homemade alfredo sauce.
fried, grilled, blackened, or broiled.
layered and baked with our house-made crab meat stuffing.
lightly blackened.
the largest of all crabs (subject to availability)
wild caught royal reds served hand-breaded fried or skewered and grilled.
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
seasoned with Cajun spices and topped with house-made mango salsa.
basted in garlic butter, seasoned with old bay and broiled.
a house favorite! Served traditional steamed or fire-roasted with garlic butter and old bay seasoning.
cod fillets dipped in Crabby's beer batter.
blackened grouper topped with creamy crab and spinach dip and baked to a golden brown
lightly breaded fresh fried oysters.
skewered shrimp and Caribbean mahi mahi, basted in honey mustard with two conch fritters.
You asked for it, so we combined our two most popular items in one combo.
fresh Florida grouper and royal red shrimp served broiled or fried.
fresh grouper nuggets, oysters, and shrimp all fried
fried, grilled, blackened, or broiled.
traditional New Orleans style, with Grouper Nuggets, topped with homemade remoulade.
a traditional New Orleans style Po Boy with fresh fried oysters and served with our homemade remoulade.
traditional New Orleans style, with royal red shrimp, topped with homemade remoulade
half pound of Angus beef and brisket blend.
fried and tossed in spicy buffalo sauce.
grilled or blackened.
lightly fried Grouper fingers and cabbage, topped with a spicy baja sauce and a house-made salsa verde.
blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.
fried chicken fingers and cabbage, topped with a spicy baja sauce and a house-made salsa verde.
flash fried with hot cherry peppers and a side of Texas Petal sauce
steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning. hot only.
lightly breaded and deep fried with hot cherry peppers.
Caribbean conch spiced fritters with honey mustard.
wild caught royal reds tossed in buffalo sauce with blue cheese and celery sticks.
deep fried, hand-cut, sweet onion rings, with Texas Petal sauce.
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
tossed in buffalo sauce with celery and blue cheese.
grilled, house-made Florida style.
blue crab meat and spinach, cheddar jack cheese topped, with tortilla chips.
beer-battered, over a bed of crispy fries with Greg's signature key lime tartar sauce.
house-made and deep fried.
baked with spicy Cajun butter and parmesan cheese.
baked with parmesan cheese, garlic butter, and secret spices.
baked with bacon and house-made crab spinach dip
baked with creamy blue cheese, parmesan cheese, and a cherry pepper.
three New Orleans Grilled, three Blue Cheese, three Cleveland, and three Crabbyfellar.
freshly shucked. served raw or steamed
one pound sauteed in garlic butter and white wine. Served with garlic bread.
one dozen sauteed in garlic butter and white wine. served with garlic bread
one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. Served with garlic bread.
topped with grated parmesan cheese and croutons.
classic Caesar topped with crispy calamari and fried cherry peppers.
romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.
Try our Crabby's famous original recipe!
an 8oz center cut, from Two Rivers Ranch, topped with Montreal seasoning.
a 12oz grass fed cut from Two Rivers Ranch, topped with garlic butter.
hand breaded with choice of sauce.
grilled and basted in key lime honey mustard. Topped with house-made mango salsa.
wild caught royal reds over penne pasta and tossed in homemade alfredo sauce.
grilled chicken over penne pasta and spinach. Tossed in our homemade alfredo sauce.
sauteed vegetables tossed in homemade alfredo sauce.
fried, grilled, blackened, or broiled.
layered and baked with our house-made crab meat stuffing.
lightly blackened.
the largest of all crabs (subject to availability)
wild caught royal reds served hand-breaded fried or skewered and grilled.
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
seasoned with Cajun spices and topped with house-made mango salsa.
basted in garlic butter, seasoned with old bay and broiled.
a house favorite! Served traditional steamed or fire-roasted with garlic butter and old bay seasoning.
cod fillets dipped in Crabby's beer batter.
blackened grouper topped with creamy crab and spinach dip and baked to a golden brown
lightly breaded fresh fried oysters.
skewered shrimp and Caribbean mahi mahi, basted in honey mustard with two conch fritters.
You asked for it, so we combined our two most popular items in one combo.
fresh Florida grouper and royal red shrimp served broiled or fried.
fresh grouper nuggets, oysters, and shrimp all fried
fried, grilled, blackened, or broiled.
traditional New Orleans style, with Grouper Nuggets, topped with homemade remoulade.
a traditional New Orleans style Po Boy with fresh fried oysters and served with our homemade remoulade.
traditional New Orleans style, with royal red shrimp, topped with homemade remoulade
half pound of Angus beef and brisket blend.
fried and tossed in spicy buffalo sauce.
grilled or blackened.
lightly fried Grouper fingers and cabbage, topped with a spicy baja sauce and a house-made salsa verde.
blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.
fried chicken fingers and cabbage, topped with a spicy baja sauce and a house-made salsa verde.
Cruzan Coconut, Mango, Passion and Pineapple Rums blended with orange and pineapple juice, with a splash or cranberry
Our signature Margarita made with Sauza Blue Reposada Tequila and fresh lime and orange juices
Cruzan Spiced Rum blended with our refreshing coconut mix and a splash of pineapple juice. Topped with a Myers Dark Rum float and served in an agave nectar and sugar rimmed cup
Sauza Blue Reposado blended with triple sec and our famous mango mix. Layered atop our Strawberry mix to create the perfect Florida sunset
A tropical frozen delight made with Cruzan Pineapple Rum, pineapple and orange juice and cream of coconut
Cruzan Key Lime Rum blended with triple sec, fresh lime juice, strawberry mix, mint leaves and a splash of lemon-lime soda
Cruzan Banana Rum blended with banana mix, filed in a chocolate swirled cup. Topped with a Kahlua float
Dixie Mint Vodka mixed with fresh muddled lemons, mint leaves, strawberries, agave nectar, lemonade and a splash of lemon-lime soda
Cruzan Pineapple, pineapple juice, simple syrup, mint, lime and a splash of club soda served over ice
A delicious traditional Florida rum runner made with Cruzan Rum, tropical juices and a splash of grenadine
Aviation Gin and Ty-Ku Cucumber Sake mixed with fresh mint and lemonade
Fresh muddled strawberries and blueberries, Naked Turtle Rum, raspberry liqueur, cranberry juice and lemon-lime soda
Endless Summer Rum, orange juice, peach schnapps and a splash of grenadine
A refreshing blend of Cruzan Rum, peach schnapps, lemon-lime soda and a splash of cranberry juice
Jameson Irish whiskey mixed with peach schnapps, sour mix, and lemon-lime soda served over ice
a 12oz Dos Equis Lager turned face down in a Crabby's signature Sauza Margarita. Best of both worlds! Stay thirsty!
Made with Tres Agave Tequila, fresh watermelon juice, triple sec, simple syrup and margarita mix
Tres Agave Tequila, fresh squeezed lime juice, agave nectar and water. Under 125 calories and it's organic!
Crabby's top shelf margarita. Made with Grand Marnier of course -order 12oz or 20oz-
Skyy Blueberry Vodka, lemonade and a splash of Blue Curacao liqueur -also available in 12 and 20 ounces
Dixie Cirtus Vodka blended with fresh watermelon juice and authentic southern sweet tea. -also available in 12 and 20 ounces-
Fresh muddled strawberries, Skyy Georgia Peach, white wine, apple juice, peach schnapps, agave nectar and a splash of pineapple juice
Dixie Citrus Vodka muddled cherries, oranges and limes, mixed with red wine, blackberry brandy and a splash of lemon lime soda
Classic bloody mary with Tito's Vodka. Made with a spiced rim, celery, olives, a lime and a slice of our thick cut Cherrywood Bacon
Our famous house made bloody mary recipe blended with Dixie Black Pepper Vodka and served in a spiced rimmed glass
flash fried with hot cherry peppers and a side of Texas Petal sauce
steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning. hot only.
lightly breaded and deep fried with hot cherry peppers.
Caribbean conch spiced fritters with honey mustard.
wild caught royal reds tossed in buffalo sauce with blue cheese and celery sticks.
deep fried, hand-cut, sweet onion rings, with Texas Petal sauce.
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
tossed in buffalo sauce with celery and blue cheese.
grilled, house-made Florida style.
blue crab meat and spinach, cheddar jack cheese topped, with tortilla chips.
beer-battered, over a bed of crispy fries with Greg's signature key lime tartar sauce.
house-made and deep fried.
baked with spicy Cajun butter and parmesan cheese.
baked with parmesan cheese, garlic butter, and secret spices.
baked with bacon and house-made crab & spinach dip
baked with creamy blue cheese, parmesan cheese, and a cherry pepper.
three New Orleans Grilled, three Blue Cheese, three Cleveland, and three Crabbyfellar.
freshly shucked. served raw or steamed
one pound sauteed in garlic butter and white wine. Served with garlic bread.
one dozen sauteed in garlic butter and white wine. served with garlic bread
one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. Served with garlic bread.
topped with grated parmesan cheese and croutons.
classic Caesar topped with crispy calamari and fried cherry peppers.
romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.
Try our Crabby's famous original recipe!
an 8oz center cut, from Two Rivers Ranch, topped with Montreal seasoning.
a 12oz grass fed cut from Two Rivers Ranch, topped with garlic butter.
hand breaded with choice of sauce.
grilled and basted in key lime honey mustard. Topped with house-made mango salsa.
wild caught royal reds over penne pasta and tossed in homemade alfredo sauce.
grilled chicken over penne pasta and spinach. Tossed in our homemade alfredo sauce.
sauteed vegetables tossed in homemade alfredo sauce.
fried, grilled, blackened, or broiled.
layered and baked with our house-made crab meat stuffing.
lightly blackened.
the largest of all crabs (subject to availability)
wild caught royal reds served hand-breaded fried or skewered and grilled.
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
seasoned with Cajun spices and topped with house-made mango salsa.
basted in garlic butter, seasoned with old bay and broiled.
a house favorite! Served traditional steamed or fire-roasted with garlic butter and old bay seasoning.
cod fillets dipped in Crabby's beer batter.
blackened grouper topped with creamy crab and spinach dip and baked to a golden brown
lightly breaded fresh fried oysters.
skewered shrimp and Caribbean mahi mahi, basted in honey mustard with two conch fritters.
You asked for it, so we combined our two most popular items in one combo.
fresh Florida grouper and royal red shrimp served broiled or fried.
fresh grouper nuggets, oysters, and shrimp all fried
fried, grilled, blackened, or broiled.
traditional New Orleans style, with Grouper Nuggets, topped with homemade remoulade.
a traditional New Orleans style Po Boy with fresh fried oysters and served with our homemade remoulade.
traditional New Orleans style, with royal red shrimp, topped with homemade remoulade
half pound of Angus beef and brisket blend.
fried and tossed in spicy buffalo sauce.
grilled or blackened.
lightly fried Grouper fingers and cabbage, topped with a spicy baja sauce and a house-made salsa verde.
blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.
fried chicken fingers and cabbage, topped with a spicy baja sauce and a house-made salsa verde.
flash fried with hot cherry peppers and a side of Texas Petal sauce
steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning. hot only.
lightly breaded and deep fried with hot cherry peppers.
Caribbean conch spiced fritters with honey mustard.
wild caught royal reds tossed in buffalo sauce with blue cheese and celery sticks.
deep fried, hand-cut, sweet onion rings, with Texas Petal sauce.
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
tossed in buffalo sauce with celery and blue cheese.
grilled, house-made Florida style.
blue crab meat and spinach, cheddar jack cheese topped, with tortilla chips.
beer-battered, over a bed of crispy fries with Greg's signature key lime tartar sauce.
house-made and deep fried.
baked with spicy Cajun butter and parmesan cheese.
baked with parmesan cheese, garlic butter, and secret spices.
baked with bacon and house-made crab spinach dip
baked with creamy blue cheese, parmesan cheese, and a cherry pepper.
three New Orleans Grilled, three Blue Cheese, three Cleveland, and three Crabbyfellar.
freshly shucked. served raw or steamed
one pound sauteed in garlic butter and white wine. Served with garlic bread.
one dozen sauteed in garlic butter and white wine. served with garlic bread
one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. Served with garlic bread.
topped with grated parmesan cheese and croutons.
classic Caesar topped with crispy calamari and fried cherry peppers.
romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.
Try our Crabby's famous original recipe!
an 8oz center cut, from Two Rivers Ranch, topped with Montreal seasoning.
a 12oz grass fed cut from Two Rivers Ranch, topped with garlic butter.
hand breaded with choice of sauce.
grilled and basted in key lime honey mustard. Topped with house-made mango salsa.
wild caught royal reds over penne pasta and tossed in homemade alfredo sauce.
grilled chicken over penne pasta and spinach. Tossed in our homemade alfredo sauce.
sauteed vegetables tossed in homemade alfredo sauce.
fried, grilled, blackened, or broiled.
layered and baked with our house-made crab meat stuffing.
lightly blackened.
the largest of all crabs (subject to availability)
wild caught royal reds served hand-breaded fried or skewered and grilled.
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
seasoned with Cajun spices and topped with house-made mango salsa.
basted in garlic butter, seasoned with old bay and broiled.
a house favorite! Served traditional steamed or fire-roasted with garlic butter and old bay seasoning.
cod fillets dipped in Crabby's beer batter.
blackened grouper topped with creamy crab and spinach dip and baked to a golden brown
lightly breaded fresh fried oysters.
skewered shrimp and Caribbean mahi mahi, basted in honey mustard with two conch fritters.
You asked for it, so we combined our two most popular items in one combo.
fresh Florida grouper and royal red shrimp served broiled or fried.
fresh grouper nuggets, oysters, and shrimp all fried
fried, grilled, blackened, or broiled.
traditional New Orleans style, with Grouper Nuggets, topped with homemade remoulade.
a traditional New Orleans style Po Boy with fresh fried oysters and served with our homemade remoulade.
traditional New Orleans style, with royal red shrimp, topped with homemade remoulade
half pound of Angus beef and brisket blend.
fried and tossed in spicy buffalo sauce.
grilled or blackened.
lightly fried Grouper fingers and cabbage, topped with a spicy baja sauce and a house-made salsa verde.
blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.
fried chicken fingers and cabbage, topped with a spicy baja sauce and a house-made salsa verde.
Cruzan Coconut, Mango, Passion and Pineapple Rums blended with orange and pineapple juice, with a splash or cranberry
Our signature Margarita made with Sauza Blue Reposada Tequila and fresh lime and orange juices
Cruzan Spiced Rum blended with our refreshing coconut mix and a splash of pineapple juice. Topped with a Myers Dark Rum float and served in an agave nectar and sugar rimmed cup
Sauza Blue Reposado blended with triple sec and our famous mango mix. Layered atop our Strawberry mix to create the perfect Florida sunset
A tropical frozen delight made with Cruzan Pineapple Rum, pineapple and orange juice and cream of coconut
Cruzan Key Lime Rum blended with triple sec, fresh lime juice, strawberry mix, mint leaves and a splash of lemon-lime soda
Cruzan Banana Rum blended with banana mix, filed in a chocolate swirled cup. Topped with a Kahlua float
Dixie Mint Vodka mixed with fresh muddled lemons, mint leaves, strawberries, agave nectar, lemonade and a splash of lemon-lime soda
Cruzan Pineapple, pineapple juice, simple syrup, mint, lime and a splash of club soda served over ice
A delicious traditional Florida rum runner made with Cruzan Rum, tropical juices and a splash of grenadine
Aviation Gin and Ty-Ku Cucumber Sake mixed with fresh mint and lemonade
Fresh muddled strawberries and blueberries, Naked Turtle Rum, raspberry liqueur, cranberry juice and lemon-lime soda
Endless Summer Rum, orange juice, peach schnapps and a splash of grenadine
A refreshing blend of Cruzan Rum, peach schnapps, lemon-lime soda and a splash of cranberry juice
Jameson Irish whiskey mixed with peach schnapps, sour mix, and lemon-lime soda served over ice
a 12oz Dos Equis Lager turned face down in a Crabby's signature Sauza Margarita. Best of both worlds! Stay thirsty!
Made with Tres Agave Tequila, fresh watermelon juice, triple sec, simple syrup and margarita mix
Tres Agave Tequila, fresh squeezed lime juice, agave nectar and water. Under 125 calories and it's organic!
Crabby's top shelf margarita. Made with Grand Marnier of course -order 12oz or 20oz-
Skyy Blueberry Vodka, lemonade and a splash of Blue Curacao liqueur -also available in 12 and 20 ounces
Dixie Cirtus Vodka blended with fresh watermelon juice and authentic southern sweet tea. -also available in 12 and 20 ounces-
Fresh muddled strawberries, Skyy Georgia Peach, white wine, apple juice, peach schnapps, agave nectar and a splash of pineapple juice
Dixie Citrus Vodka muddled cherries, oranges and limes, mixed with red wine, blackberry brandy and a splash of lemon lime soda
Classic bloody mary with Tito's Vodka. Made with a spiced rim, celery, olives, a lime and a slice of our thick cut Cherrywood Bacon
Our famous house made bloody mary recipe blended with Dixie Black Pepper Vodka and served in a spiced rimmed glass
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