Yangmidang

Lamb shoulder ribs with a rich flavor and chewy texture that are exceptional.

The chewy texture is excellent, and it is a cut with good marbling.

<Limited Sale for the Day> Features a superbly tender texture and is a top-quality special cut.

<Available for order from 2 people> Characterized by its chewy texture and rich juiciness

Rich flavor with finely marbled fat, juicy

Rich juiciness unique to Wagyu

Rice topped with mayonnaise and premium mentaiko, creating a savory dish that is irresistibly delicious.

A deep flavor brewed for a long time with oden imported from Japan, kombu, and katsuobushi.

A traditional Japanese soup dish with a rich umami flavor based on bone broth and abundant seafood.

A rich and spicy jjamppong soup made with a deep broth from pork bones simmered for a long time, enhanced with Korean-style spiciness.