Overview

Ratings and Reviews

Menu

About

Visited

Hang chan

Name: Hang chan
Address: Aichi, Takahama, Ronchicho, 1 Chome−1−33, Takahama-shi, Aichi, JP
Telephone: +819064628019
Price range: JPY 1,000
Rating: 3.03

3.03

（1 reviews）

JPY 1,000

Vietnamese

Takahama-shi, Aichi, Japan

1

October 25 to November 21, 2026

S	M	T	W	T	F	S
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Address

Nearby stations

0.56km from Takahamaminato station0.91km from Mikawatakahama station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

A cozy place that captures the essence of Vietnam

"Hang Chan" is an inviting restaurant where you can enjoy the warmth of a Vietnamese home and flavorful dishes. Upon entering, you are greeted by a friendly Vietnamese atmosphere filled with youthful energy. The crispy banh mi, perfectly matched with fresh ingredients, and the aromatic fried chicken are sure to captivate visitors. This establishment offers authentic flavors, making it the perfect spot to spend a special moment.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUKARI

@yukari-289222

Japan

Aug 12, 2025

3.1

This is a place where you can fully enjoy the flavors of Vietnam. It is a calm space renovated from a private house, designed so that you can go up to the second floor without taking off your shoes. The Vietnamese tea that is served first is refreshing and easy to drink. The banh mi has a crispy and fragrant exterior, and goes well with pickled vegetables, cucumber, pork, and cilantro. The bun bo features soft noodles with plenty of beef and bean sprouts, and adding a bit of spiciness gives it an authentic flavor. The banh xeo has a plump batter filled with meat and wood ear mushrooms, and the aroma of the leaves spreads pleasantly, making it delicious.

1