Hanae Mimicha
花咲み荼
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A place to savor soothing Taiwanese tea
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A mysterious food that is made by drying the seeds of a fig family plant from Taiwan and kneading them in water to create a jelly. It is low in calories and rich in dietary fiber, making it highly effective for dieting and beautiful skin!
The world's first rose tea developed by a traditional medicine expert in Taiwan. Out of 10,000 types of roses, only three were successful, and only one has been commercialized. The farmland is surrounded entirely by Bakuhan stone, and it is made only from roses grown with water filtered through Bakuhan stone. The crops from 2013 to 2018 were naturally cultivated, and since 2019, they have been certified organic.
Ingredients that stimulate the function of the liver and kidneys and have beneficial effects on the eyes: betel nut, wolfberry fruit, chrysanthemum* Not recommended for people with weak stomachs or those who suffer from sensitivity to cold.
Ingredients expected to have effects of cleansing the lungs and throat, and improving intestinal environment: licorice, astragalus, and honeysuckle. Please refrain from use if you have a weak stomach.
Ingredients expected to help soothe liver energy, improve the circulation of qi, and regulate autonomic nervous system functions: rose, barley, mint. *Please refrain from use during pregnancy, breastfeeding, or menstruation.
Ingredients expected to help suppress irritability and reduce swelling: Tanchikuyou, Honeysuckle, Licorice. Please refrain from use if you have a weak stomach or are prone to coldness.
Includes Aiyu jelly (Ougyochi) & carefully selected Taiwanese dried fruits, hibiscus syrup, and famous Penghu peanut snacks.
Tea leaves and tea utensils are also available for sale at the store.
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