Giacomo's Boston North End

sweet tomato, basil salsa, mozzarella di bufala.

extra virgin-lemon dressing, arugula, shaved pecorino and sicilian olives.

organic mesclun greens, balsamic dressing.

arugula, goat cheese, toasted pignoli, blood orange vinaigrette.

fresh lemon, xvoo, shaved parmigiano.

spicy tomato sauce, calamata olives, risotto

garlic, lemon, capers, spaghettini.

ebi shrimp, spicy tomato and vodka sauce, basil, capers, spaghettini

a dozen littlenecks in a light and spicy tomato broth, spaghettini.

ovals of fried japanese eggplant with tomato sauce, parmigiano, and basil.

garlic, sage, trace of tomato, truffle oil, parmigiano polenta.

delicious and healthy, lightly bitter italiangreens, xvoo, garlic.

sauteed with garlic, xvoo, sundried tomatoes, moroccan olives.

spaghetti garlic and oil, trace of tomato.

add anchovy and hot pepper.

why not?

spinach, roasted red peppers, roasted garlic, tomato, cream sauce.

sundried tomatoes, spinach, roasted garlic, cream.

sage, brown butter, mascarpone.

spicy tomato sauce, capers, anchovy, olives, basil, spaghettini.

fresh mozzarella, basil, trace of tomato.

cremini, shiitake, oyster, and porcini mushrooms, mascarpone, parmigiano

porcini dusted rare filet mignon, thin sliced, shaved parmigiano, truffle oil, lemon, and capers.

lemon sauce with capers and white wine, sauteed spinach.

5 oz. hand-cut angus filet.

with black garlic sweet, tangy, balsamic sauce and shiitake mushrooms with devils sauce spicy vodka, tomato, basil, cream sauce

dipped in pistachio crust, mint pesto, rubio glaze, fruit macedonia

tomato sauce and parmigiano.

julienne chicken, italian greens, xvoo, garlic.

pancetta, egg, parmigiano, cracked pepper, spaghetti.

chicken, shrimp, scallops, sausage, and capers in a savory tomato, rosemary, touch of cream sauce, spaghettini.

chicken, sausage, roasted red peppers in a spicy alfredo sauce, fettuccine.

and prosciutto, with parmigiano cheese.

filled with slow cooked, melt in your mouth short ribs, finished with a rich and savory cognac demiglace.

seared rare, moroccan olivedressing, pesto, fresh artichoke, tomato concasse.

spicy vinegar peppers.

jumbo lump crab cake, sicilian tomato and olive salad.

sauteed ebi shrimp, garlic, thyme, lemon, over spinach.

steamed wild mussels, white wine, garlic, lemon broth.

choice of fish baked with a light garlic and pistachio crust, saffron/blood orange sauce.

choice of fish roasted with garlic, xvoo, lemon atop sauteed rapi greens or sauteed spinach.

grapefruit/chili pepper glaze, wild mushrooms.