Stella Osteria
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Menu
Served with Plum Tomato Dipping Sauce
Blend of Imported Provolone, Asiago, Mozzarella Cheese, Fresh Garlic & Herbs Baked on a Sesame Braid Served w/ San Marzano Tomato Dipping Sauce
Pan Fried Eggplant w/ Mozzarella & Pomodoro Sauce, Served Over a Bed of Pesto Cream Sauce
Served w/ Cajun Mayo Dipping Sauce
Wild Tender Calamari, Lightly Battered & Fried Crispy w/ Cherry Peppers, with Side Speziato (Spicy) Sauce
Arugula, Burrata Cheese, Prosciutto, Pistachios, Fig Jam & a Balsamic Glaze
Lettuce, Tomatoes, Onion, Olives, Genoa Salami and Imported Provolone w/ a Red Wine Vinaigrette
Shrimp Sauteed in Garlic, Oil & Fresh Grated Romano Cheese
In San Marzano Tomato Sauce over Rigatoni
Shrimp Sauteed in a Garlic & White Wine Sauce, Tossed w/ Riganoti
Roasted Red Peppers, Onions, Mushrooms, Carrots & Broccoli, Tossed in a Dijon Mustard Cream Sauce w/ Rigatoni
Choice of Alfredo or Garlic & Oil
Pan Fried Chicken Cutlet Topped w/ Melted Mozzarella & San Marzano Tomato Sauce
Chicken Cutlet, Prosciutto, Mozzarella, Roasted Red Peppers & Fresh Basil
Mortadella, Genoa Salami, Cappicola & Provolone
Breaded Eggplant w/ Melted Mozzarella, San Marzano Tomato Sauce & a Touch of Pesto
Italian Sausage, Roasted Red Peppers & Caramelized Onions
Prosciutto, Fresh Mozzarella, Basil, Tomato, Drizzled w/ Infused Olive Oil
Pan Fried and Topped w/ Mozzarella
Egg Battered, Pan Fried Chicken w/ Prosciutto, Spinach & Mozzarella in Sage & White Wine Sauce
Egg Battered, Pan Fried Wild Haddock Finished in a Lemon Butter Sauce
Medallions Sauteed in a Marsala Wine Sauce w/ Mushrooms
Medallions Sauteed w/ a Fragrant Vinaigrette & Roasted Red Bliss Potatoes
Grilled w/ Garlic & Rosemary Infused Olive Oil
Grilled Chicken, Tomatoes, Fresh Mozzarella & Basil Drizzled w/ a Balsamic Reduction
Italian sausage & pancetta in scampi sauce over crostini with fresh basil
Pan fried eggplant topped with mozzarella cheese & Pomodoro sauce, served with side of pesto cream for dipping
served with side of plum tomato sauce for dipping
with homemade vinaigrette
Pan-fried chicken cutlet topped with fresh mozzarella and homemade San Marzano tomato sauce over ziti or with side of vegetables
Pan-fried eggplant topped with mozzarella and San Marzano tomato sauce, served over ziti or with side of vegetables
Egg battered chicken topped with fresh baby spinach, prosciutto, and fresh mozzarella, in a sage white wine sauce, served over ziti or with side of vegetables
Fresh haddock topped with seasoned crumbs in a lemon white wine sauce with capers, served over ziti or with side of vegetables
Shrimp sauteed in a garlic white wine sauce over ziti
tossed with ziti
Sauteed shrimp & scallops tossed with ziti in fra diavlo pink sauce
Breaded & pan-fried chicken cutlet in mushroom marsala wine sauce, served over ziti or with side of vegetables
Apples / Brioche / Raisins / Walnuts / Fresh Whipped Cream
(2) Eggs / home fries with bacon or italian sausage or with (6 oz.) grilled rib eye
Cappicola / Hollandaise or substitute Crab Cake
Roasted Red Pepper / Asparagus / Ricotta
served on an English muffin w/ home fries
add $1 per topping
add $2
Don Q Rum, Cranberry, Pineapple, and Orange Juices, and a float of Goslings Black Seal Rum, garnished with a cucumber
Don Q Rum, soda water, sugar and muddled mint leaves, served on the rocks in a rocks glass
Reyka Vodka, muddled cucumber and basil, with soda water and lemonade, served on the rocks in a rocks glass
Tanqueray 10 Gin, Sweet Vermouth and a dash of Fernet, Branca served on the rocks in a rocks glass
Nautical Gin (distilled in the Berkshires) with sea botanicals, lemonade and Intense Ginger Liquor
Sky Pear Vodka, St. Elder, simple syrup, topped with lemonade and garnished with cucumber and mint leaves
Titos Vodka, Apple Pucker Schnapps, splash of sour mix
Reyka Vodka, Black Fig Vodka, and a splash of cranberry juice and a fig garnish
Hendrick's Gin, soda water, simple syrup, muddled cucumber, served in a cocktail glass with a cucumber garnish
Reyka Vodka, house made grapefruit balsamic syrup, grenedine, and a splash of Campari served on the rocks in a rocks glass
Prosecco, with an edible Hibiscus flower and syrup
Prosecco, House Made Strawberry puree
Prosecco, House Made Peach puree
Don Q Rum, Cranberry, Pineapple, and Orange Juices, and a float of Goslings Black Seal Rum, garnished with a cucumber
Don Q Rum, soda water, sugar and muddled mint leaves, served on the rocks in a rocks glass
Reyka Vodka, muddled cucumber and basil, with soda water and lemonade, served on the rocks in a rocks glass
Tanqueray 10 Gin, Sweet Vermouth and a dash of Fernet, Branca served on the rocks in a rocks glass
Nautical Gin (distilled in the Berkshires) with sea botanicals, lemonade and Intense Ginger Liquor
Sky Pear Vodka, St. Elder, simple syrup, topped with lemonade and garnished with cucumber and mint leaves
Titos Vodka, Apple Pucker Schnapps, splash of sour mix
Reyka Vodka, Black Fig Vodka, and a splash of cranberry juice and a fig garnish
Hendrick's Gin, soda water, simple syrup, muddled cucumber, served in a cocktail glass with a cucumber garnish
Reyka Vodka, house made grapefruit balsamic syrup, grenedine, and a splash of Campari served on the rocks in a rocks glass
Prosecco, with an edible Hibiscus flower and syrup
Prosecco, House Made Strawberry puree
Prosecco, House Made Peach puree
Served with Plum Tomato Dipping Sauce
Blend of Imported Provolone, Asiago, Mozzarella Cheese, Fresh Garlic Herbs Baked on a Sesame Braid Served w/ San Marzano Tomato Dipping Sauce
Pan Fried Eggplant w/ Mozzarella Pomodoro Sauce, Served Over a Bed of Pesto Cream Sauce
Served w/ Cajun Mayo Dipping Sauce
Wild Tender Calamari, Lightly Battered Fried Crispy w/ Cherry Peppers, with Side Speziato (Spicy) Sauce
Arugula, Burrata Cheese, Prosciutto, Pistachios, Fig Jam a Balsamic Glaze
Lettuce, Tomatoes, Onion, Olives, Genoa Salami and Imported Provolone w/ a Red Wine Vinaigrette
Shrimp Sauteed in Garlic, Oil Fresh Grated Romano Cheese
In San Marzano Tomato Sauce over Rigatoni
Shrimp Sauteed in a Garlic White Wine Sauce, Tossed w/ Riganoti
Roasted Red Peppers, Onions, Mushrooms, Carrots Broccoli, Tossed in a Dijon Mustard Cream Sauce w/ Rigatoni
Choice of Alfredo or Garlic Oil
Pan Fried Chicken Cutlet Topped w/ Melted Mozzarella San Marzano Tomato Sauce
Chicken Cutlet, Prosciutto, Mozzarella, Roasted Red Peppers Fresh Basil
Mortadella, Genoa Salami, Cappicola Provolone
Breaded Eggplant w/ Melted Mozzarella, San Marzano Tomato Sauce a Touch of Pesto
Italian Sausage, Roasted Red Peppers Caramelized Onions
Prosciutto, Fresh Mozzarella, Basil, Tomato, Drizzled w/ Infused Olive Oil
Pan Fried and Topped w/ Mozzarella
Egg Battered, Pan Fried Chicken w/ Prosciutto, Spinach Mozzarella in Sage White Wine Sauce
Egg Battered, Pan Fried Wild Haddock Finished in a Lemon Butter Sauce
Medallions Sauteed in a Marsala Wine Sauce w/ Mushrooms
Medallions Sauteed w/ a Fragrant Vinaigrette Roasted Red Bliss Potatoes
Grilled w/ Garlic Rosemary Infused Olive Oil
Grilled Chicken, Tomatoes, Fresh Mozzarella Basil Drizzled w/ a Balsamic Reduction
Italian sausage pancetta in scampi sauce over crostini with fresh basil
Pan fried eggplant topped with mozzarella cheese Pomodoro sauce, served with side of pesto cream for dipping
served with side of plum tomato sauce for dipping
with homemade vinaigrette
Pan-fried chicken cutlet topped with fresh mozzarella and homemade San Marzano tomato sauce over ziti or with side of vegetables
Pan-fried eggplant topped with mozzarella and San Marzano tomato sauce, served over ziti or with side of vegetables
Egg battered chicken topped with fresh baby spinach, prosciutto, and fresh mozzarella, in a sage white wine sauce, served over ziti or with side of vegetables
Fresh haddock topped with seasoned crumbs in a lemon white wine sauce with capers, served over ziti or with side of vegetables
Shrimp sauteed in a garlic white wine sauce over ziti
tossed with ziti
Sauteed shrimp scallops tossed with ziti in fra diavlo pink sauce
Breaded pan-fried chicken cutlet in mushroom marsala wine sauce, served over ziti or with side of vegetables
Apples / Brioche / Raisins / Walnuts / Fresh Whipped Cream
(2) Eggs / home fries with bacon or italian sausage or with (6 oz.) grilled rib eye
Cappicola / Hollandaise or substitute Crab Cake
Roasted Red Pepper / Asparagus / Ricotta
served on an English muffin w/ home fries
add $1 per topping
add $2
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