cafe gallery coco de Nadir
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A half serving topped with blue cheese and honey, flambéed apples, and a crepe filled with egg, bacon, onion, potato, and melting cheese, offering a generous portion. Enjoy it with apple cider!
The dango soup from Najiru, filled with hearty root vegetables, features plump dumplings similar to gnocchi in a gentle soy sauce base. Please try it with yuzu pepper for an exquisite flavor! The image shows a set of one rice ball and pickles.
A red wine and yogurt-based dish simmered with domestic beef tendon and shank from water. Please enjoy it with butter rice mixed with raisins to your liking. The image shows a set with soup salad.
Stir-fried and simmered takana with a sweet and spicy flavor, combined with eggs and rice, then grilled with soy sauce and finished with sesame oil. It has a traditional taste. The image shows a set with soup salad.
These are very high-quality beans processed in the Kochere area of the Yirgacheffe region in Ethiopia, at an altitude of 1800 to 2200 meters. They have a stable flavor profile with aroma, sweetness, and richness. This is a product that overturns the general concept of mocha, allowing you to enjoy it straight and robustly. Its clarity is mystical.
Rwanda is a country located in central Africa with a population of about 13 million and fertile soil at the source of the Nile River. Among them stands out the Nyarushiza farm. This product is made from high-quality beans that are carefully sun-dried for two weeks using traditional methods. It has a rich body while also possessing a light, fruity aroma. Please enjoy it.
It may change depending on the season, etc. Please check! The image is of Darjeeling 1st Flush.
The image is of Cafe Mocha Nazir.
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