Jjamppong Jizon Poseung Branch

Sundubu champon has a rich soup filled with plenty of ingredients, and the flavors of shellfish and Chinese cabbage are particularly exquisite. Sweet and sour pork is also served, offering a crispy texture made with glutinous rice. The spiciness can be chosen from levels 1 to 5, allowing you to enjoy it at your preferred level of heat.

The interior is spacious, providing a comfortable space for visitors. Kiosks are set up at each table, allowing for smooth ordering. After enjoying the spicy champon, you can refresh your palate with a free slushy.