Forest Outings

Whole 3 and a half mangoes!, Made with 100% animal-based fresh cream! A two-tier cake made with only fresh ingredients.

Flank steak (180g), endive salad and butter-grilled vegetable garnish, pepper cream sauce

Cream pasta combined with fresh shrimp and crab meat

A chewy, low-temperature fermented dough made with tangzhong, topped with fresh shrimp and ricotta on arugula salad pizza.

Forest's signature salad with freshly prepared raw salmon and fresh avocado

An oat latte with sweet coconut juice and coconut syrup.

Tartine topped with mortadella ham, tomato, and arugula & tartine topped with scrambled eggs

Soft French toast served with organic brown sugar, bacon, and mixed berries

A brunch salad topped with bacon, cheese, and various vegetables, dressed with homemade Caesar dressing on fresh baby cobs.

Pasta flavored with a rich and buttery sauce made from female crabs

Pasta that goes well with pomodoro sauce and white cheese

Ragu pasta rich in red wine and tomato flavor

A creamy pasta made by simmering various vegetables, meat, and white wine for a long time.

Tender pork ribs flavored with barbecue sauce, cooked slowly for a long time.

An Italian rice dish made with grilled beef short ribs and various mushrooms