Le poisson rouge Cassis

Le Poisson Rouge Cassis offers contemporary French cuisine with a strong emphasis on fresh seafood, from tender fried squid to delicately cooked fish fillets and flavorful clams in herbed butter. The elegant, well-organized dining room and intimate tables create an inviting atmosphere for unhurried meals. Attentive, professional service supports carefully prepared dishes and classic desserts such as crêpe suzette and rum baba, with well-made cocktails rounding out the experience.