Les Boucholeurs - Restaurant Poisson & Fruits de Mer

Restaurant Les BOUCHOLEURS specializes in refined fish and seafood dishes, complemented by a few well-executed meat options such as duck. Plates highlight careful technique and creative presentation, from ceviche and tataki to delicately prepared whole fish. Warm, slightly exotic decor and attentive service create an inviting setting for a relaxed yet gastronomic experience.