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Tasca Tasca
3.58
（0 reviews）USD 18
Portuguese
Sonoma, California, United States
Reservations
Accepts reservations・Request reservation
Budget
USD 18
Hours
Sunday
11:30~21:00
Accepts reservations
Monday
11:30~21:00
Accepts reservations
Tuesday
11:30~21:00
Accepts reservations
Wednesday
11:30~21:00
Accepts reservations
Thursday
11:30~21:00
Accepts reservations
Friday
11:30~21:00
Accepts reservations
Saturday
11:30~21:00
Accepts reservations
Public holiday
11:30~21:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Portuguese Tapas and Wine Bar
Tasca Tasca offers Portuguese-style tapas with a broad selection of small plates, from cod cakes to hearty stews, designed to be mixed and matched on customizable boards. An extensive Portuguese wine list, including ports, pairs well with both savory dishes and desserts such as flan. The setting is cozy and casual, and attentive service supports a relaxed, social dining experience.
Ratings
3.58（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Cheese
Queijo de São Jorge – Marmelada
Market value (please ask)
Queijo Fresco – Tomato Jam
Market value (please ask)
Achadinha Broncha Cheese – Honey
Market value (please ask)
Pt. Reyes Blue Cheese – Apple
Market value (please ask)
Mac & Cheese – Portuguese Style (w/ linguica)
Market value (please ask)
House-Churned Butter – Grains of Paradise
Market value (please ask)
Sea
3 Oysters, Raw – Saffron Mignonette
Market value (please ask)
Dungeness Crab Empadas – Chipotle Mayo
+$2
Market value (please ask)
Shrimp Passion Fruit Ceviche - Cucumber
+$3
Market value (please ask)
Monterey Squid Salad – White Beans
+$2
Market value (please ask)
Bacalhau – Salt Cod Cakes
Market value (please ask)
Boquerones – White Anchovies
Market value (please ask)
Scallops Cru do Mar, Raw – Serrano Pepper
+$2
Market value (please ask)
Pate of Sardines – Red Onion Jam
Market value (please ask)
Sweet
Portuguese Cinnamon Flan
Market value (please ask)
Passion Fruit Mousse – Mango
Market value (please ask)
Portuguese Olive Oil Ice Cream
Market value (please ask)
Chocolate Piri-Piri Ice Cream
Market value (please ask)
Apple Vinho Verde Sorbet
Market value (please ask)
Chocolate Tart – Sea Salt
Market value (please ask)
Rice Pudding – Cinnamon
Market value (please ask)
Garden
Soup of the Day
Market value (please ask)
Roasted Beet Salad – Walnuts
Market value (please ask)
Kale Salad – Anchovy Dressing (w/ chouriço)
Market value (please ask)
Tremoço – Lupini Beans
Market value (please ask)
Potatoes "Ao Murro" – Truffle Butter
Market value (please ask)
Herb & Garlic Marinated Olives
Market value (please ask)
Picles – Marinated Vegetables
Market value (please ask)
Caldo Verde – Portugal's National Soup
Market value (please ask)
Fried Piri-Piri Potatoes – Saffron Aioli
Market value (please ask)
Land
Piri-Piri Chicken Wings – Hot Sauce
Market value (please ask)
Dry Cured Chouriço
Market value (please ask)
Pork Sliders – Port BBQ Sauce
+$2
Market value (please ask)
Fried Spicy Pig's Ears
Market value (please ask)
Goat Stew – Fingerling Potatoes
Market value (please ask)
Chouriçinhos – Shishito Peppers
Market value (please ask)
Morcela – Blood Sausage
+$2
Market value (please ask)
Linguiça Caseira – Pork Sausage
Market value (please ask)
Steak Tartare
+$2
Market value (please ask)
Serrano Redondo – Ham
Market value (please ask)
Smoked Duck Breast – Moscatel Glaze
Market value (please ask)
Pig's Trotter Terrine – Mustard
Market value (please ask)
Escargot – Garlic Butter
Market value (please ask)
Braised Honeycomb Tripe a Porto
Market value (please ask)
Cheese
Queijo de São Jorge – Marmelada
Market value (please ask)
Queijo Fresco – Tomato Jam
Market value (please ask)
Achadinha Broncha Cheese – Honey
Market value (please ask)
Pt. Reyes Blue Cheese – Apple
Market value (please ask)
Mac Cheese – Portuguese Style (w/ linguica)
Market value (please ask)
House-Churned Butter – Grains of Paradise
Market value (please ask)
Sea
3 Oysters, Raw – Saffron Mignonette
Market value (please ask)
Dungeness Crab Empadas – Chipotle Mayo
+$2
Market value (please ask)
Shrimp Passion Fruit Ceviche - Cucumber
+$3
Market value (please ask)
Monterey Squid Salad – White Beans
+$2
Market value (please ask)
Bacalhau – Salt Cod Cakes
Market value (please ask)
Boquerones – White Anchovies
Market value (please ask)
Scallops Cru do Mar, Raw – Serrano Pepper
+$2
Market value (please ask)
Pate of Sardines – Red Onion Jam
Market value (please ask)
Sweet
Portuguese Cinnamon Flan
Market value (please ask)
Passion Fruit Mousse – Mango
Market value (please ask)
Portuguese Olive Oil Ice Cream
Market value (please ask)
Chocolate Piri-Piri Ice Cream
Market value (please ask)
Apple Vinho Verde Sorbet
Market value (please ask)
Chocolate Tart – Sea Salt
Market value (please ask)
Rice Pudding – Cinnamon
Market value (please ask)
Garden
Soup of the Day
Market value (please ask)
Roasted Beet Salad – Walnuts
Market value (please ask)
Kale Salad – Anchovy Dressing (w/ chouriço)
Market value (please ask)
Tremoço – Lupini Beans
Market value (please ask)
Potatoes "Ao Murro" – Truffle Butter
Market value (please ask)
Herb Garlic Marinated Olives
Market value (please ask)
Picles – Marinated Vegetables
Market value (please ask)
Caldo Verde – Portugal's National Soup
Market value (please ask)
Fried Piri-Piri Potatoes – Saffron Aioli
Market value (please ask)
Land
Piri-Piri Chicken Wings – Hot Sauce
Market value (please ask)
Dry Cured Chouriço
Market value (please ask)
Pork Sliders – Port BBQ Sauce
+$2
Market value (please ask)
Fried Spicy Pig's Ears
Market value (please ask)
Goat Stew – Fingerling Potatoes
Market value (please ask)
Chouriçinhos – Shishito Peppers
Market value (please ask)
Morcela – Blood Sausage
+$2
Market value (please ask)
Linguiça Caseira – Pork Sausage
Market value (please ask)
Steak Tartare
+$2
Market value (please ask)
Serrano Redondo – Ham
Market value (please ask)
Smoked Duck Breast – Moscatel Glaze
Market value (please ask)
Pig's Trotter Terrine – Mustard
Market value (please ask)
Escargot – Garlic Butter
Market value (please ask)
Braised Honeycomb Tripe a Porto
Market value (please ask)
Cheese
Queijo de São Jorge – Marmelada
Market value (please ask)
Queijo Fresco – Tomato Jam
Market value (please ask)
Achadinha Broncha Cheese – Honey
Market value (please ask)
Pt. Reyes Blue Cheese – Apple
Market value (please ask)
Mac & Cheese – Portuguese Style (w/ linguica)
Market value (please ask)
House-Churned Butter – Grains of Paradise
Market value (please ask)
Sea
3 Oysters, Raw – Saffron Mignonette
Market value (please ask)
Dungeness Crab Empadas – Chipotle Mayo
+$2
Market value (please ask)
Shrimp Passion Fruit Ceviche - Cucumber
+$3
Market value (please ask)
Monterey Squid Salad – White Beans
+$2
Market value (please ask)
Bacalhau – Salt Cod Cakes
Market value (please ask)
Boquerones – White Anchovies
Market value (please ask)
Scallops Cru do Mar, Raw – Serrano Pepper
+$2
Market value (please ask)
Pate of Sardines – Red Onion Jam
Market value (please ask)
Sweet
Portuguese Cinnamon Flan
Market value (please ask)
Passion Fruit Mousse – Mango
Market value (please ask)
Portuguese Olive Oil Ice Cream
Market value (please ask)
Chocolate Piri-Piri Ice Cream
Market value (please ask)
Apple Vinho Verde Sorbet
Market value (please ask)
Chocolate Tart – Sea Salt
Market value (please ask)
Rice Pudding – Cinnamon
Market value (please ask)
Garden
Soup of the Day
Market value (please ask)
Roasted Beet Salad – Walnuts
Market value (please ask)
Kale Salad – Anchovy Dressing (w/ chouriço)
Market value (please ask)
Tremoço – Lupini Beans
Market value (please ask)
Potatoes "Ao Murro" – Truffle Butter
Market value (please ask)
Herb & Garlic Marinated Olives
Market value (please ask)
Picles – Marinated Vegetables
Market value (please ask)
Caldo Verde – Portugal's National Soup
Market value (please ask)
Fried Piri-Piri Potatoes – Saffron Aioli
Market value (please ask)
Land
Piri-Piri Chicken Wings – Hot Sauce
Market value (please ask)
Dry Cured Chouriço
Market value (please ask)
Pork Sliders – Port BBQ Sauce
+$2
Market value (please ask)
Fried Spicy Pig's Ears
Market value (please ask)
Goat Stew – Fingerling Potatoes
Market value (please ask)
Chouriçinhos – Shishito Peppers
Market value (please ask)
Morcela – Blood Sausage
+$2
Market value (please ask)
Linguiça Caseira – Pork Sausage
Market value (please ask)
Steak Tartare
+$2
Market value (please ask)
Serrano Redondo – Ham
Market value (please ask)
Smoked Duck Breast – Moscatel Glaze
Market value (please ask)
Pig's Trotter Terrine – Mustard
Market value (please ask)
Escargot – Garlic Butter
Market value (please ask)
Braised Honeycomb Tripe a Porto
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tasca Tasca
Japanese
タスカ・タスカ
Korean
타스카 타스카
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~21:00
Accepts reservations
Monday
11:30~21:00
Accepts reservations
Tuesday
11:30~21:00
Accepts reservations
Wednesday
11:30~21:00
Accepts reservations
Thursday
11:30~21:00
Accepts reservations
Friday
11:30~21:00
Accepts reservations
Saturday
11:30~21:00
Accepts reservations
Public holiday
11:30~21:00
Accepts reservations
Budget
USD 18
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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