Nasu Terrace
那須テラス
3.18
（1 reviews）JPY 2,500JPY 7,000
French
Nasu-gun Nasu Machi, Tochigi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500JPY 7,000
Hours
Sunday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Monday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Tuesday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Wednesday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Thursday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Friday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Saturday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Public holiday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Address
Seating Options
Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
An innovative buffet-style restaurant
Nasu Terrace is a restaurant where you can enjoy Italian and French cuisine made with an abundance of fresh highland vegetables. In particular, its buffet style boasts a quality that overturns traditional concepts. Each dish is carefully prepared and creatively crafted by the chef, maximizing the flavors of the ingredients. Additionally, the dishes pair well with wine, enhancing the overall dining experience.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.20(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Dinner menu (5,000 yen)
JPY 5,000
Dinner menu (7,000 yen)
JPY 7,000
Wellness Food Dinner (7,000 yen) *Reservations required
JPY 7,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nasu Terrace
Japanese
那須テラス
Korean
나스테라스
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Monday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Tuesday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Wednesday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Thursday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Friday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Saturday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Public holiday
7:00~10:00
(L.O.9:30)
Accepts reservations
12:00~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.20:30)
Accepts reservations
Budget
JPY 2,500JPY 7,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
July 17, 2009
Restaurant details
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