Nakamura

Nestled in a back alley, this small establishment tempts diners with the enticing aroma of freshly fried tempura served over the counter. With meticulous attention to detail, ingredients like shiitake mushrooms, oysters, and seasonal vegetables are lightly battered to bring out their natural flavors, resulting in dish after dish of culinary delight. The restaurant is also known for its fresh fish, including yellowtail and sashimi, which many regulars enjoy alongside sake. In a lively and warm atmosphere, guests can savor high-quality Japanese flavors in a relaxed setting.