Fukuden
ふくでん
3.06
(1 reviews)0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.18km from Nakamozu station0.25km from Nakamozu station0.58km from Mozuhachimann station1.18km from Shirasagi station
Seating Options
Counter Table Private Room
Facilities
No parking
Barrier-free available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
A heartwarming izakaya
The izakaya "Fukuden" located in front of Nagai Station has been loved by the community for over 15 years and features only counter seating. The charm lies in the carefully crafted dishes, with fresh sashimi and grilled salmon ochazuke being exceptional. A wide selection of sake and shochu is available, including some rare selections handpicked by the master from various breweries.
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Kumamoto-produced horse sashimi
JPY 950
Kumamoto-produced fresh seaweed
JPY 950
Kumamoto-produced half-and-half of horse sashimi and horse mane
A luxurious specialty of Fukuden.
JPY 980
Halibut sashimi or grilled halibut
From today's recommended menu
JPY 780
Amberjack Sashimi or Grilled Amberjack
From today's recommended menu
JPY 680
Salmon sashimi or grilled salmon
From today's recommended menu
JPY 880
Free-range Chicken Sashimi Assortment
From today's recommended menu
JPY 680
Satsuma Black
Pickled black vinegar of radish
JPY 400
Kyoto tofu
JPY 350
Salted Tofu
Enjoy Kyoto tofu with sesame oil and fine salt from Ishigaki Island, Okinawa Prefecture.
JPY 380
Warm Tofu Ponzus
An essential dish for the cold season.
JPY 400
Tofu from six months ago
Classic sake accompaniment...
JPY 450
100% Crab Miso
JPY 480
Deep-fried Eggplant and Mochi in Broth
JPY 650
Chicken Karaage with Ponzu Sauce and Grated Daikon
Recommended for those who want to eat heartily
JPY 650
Sake Thief Al Capone
A popular delicacy made with cheese.
JPY 380
Potato Egg Salad
Classic popular quick menu
JPY 350
Tamago Gohan
JPY 350
Salmon and Tea Rice Bowl
JPY 500
Drink
Draft Beer (Ebisu)
JPY 500
Draft Beer (Amber Ebisu)
JPY 550
Draft Beer (Edelpils)
JPY 550
Straight Chu-hi
JPY 300
Domestic Lemon Chu-Hi
JPY 400
Fresh Grapefruit Chuhai
JPY 400
Kishu Umeboshi Chu-hi
JPY 400
Plum wine
JPY 500
Local Sake
Various carefully selected local sake... Prices vary.
JPY 480
Shochu (sweet potato, barley, rice koji, brown sugar, awamori... various types)
The standard price for one glass is around 500 yen, but... premium items may be a bit pricey, so be sure to check in advance.
JPY 450
Oolong tea
JPY 200
Orange Juice
JPY 300
Cola
JPY 300
Fresh Grapefruit Juice
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fukuden
Japanese
ふくでん
Korean
후쿠덴
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.18km from Nakamozu station0.25km from Nakamozu station0.58km from Mozuhachimann station1.18km from Shirasagi station
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
None
Wheelchair accessible
available
Smoking
Separated
Opening date
April 24, 2010
Website
None
Restaurant details
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