Daegawon Yongin Branch

All the meat is made from Korean beef, and you can taste various cuts such as skirt steak, rib meat, and flank steak. In particular, the quality of the meat is excellent, and the direct grilling with a rich smoky flavor enhances the taste of the meat even more. A variety of meal options are also available, including galbitang (beef rib soup), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy cold noodles).

It has a spacious parking lot and a clean and pleasant indoor space, with both rooms and halls available, so if you make a reservation in advance, you can sit in a spot with a good view. It provides an atmosphere suitable for family gatherings or company dinners.

This restaurant, newly opened after remodeling the former Daegawon, has been loved by many since the Daegawon days. It specializes in Korean beef sirloin and has received praise for its good value lunch special menu.