Ontaki Sanzui Higashi Okazaki

The delicate aroma of yuzu and bonito brings out the best in the ingredients. Enjoy carefully selected meat dipped in yuzu hot water, accompanied by plenty of green onions and a special broth. *How to enjoy yuzu shabu-shabu* 1. The yuzu hot water should be slightly bubbling... 2. Quickly dip the meat in the water without overcooking it, leaving it a light pink. 3. Use yuzu mustard and plum sauce to your liking. 4. Dip in warm broth and enjoy with plenty of green onions.

Includes a serving of meat and vegetables. *Available for orders of two servings or more. *We provide plenty of green onions, yuzu mustard, and plum sauce. *Free refills of green onions! Please ask the staff.

*Additions* ・Additional pork 1 plate 750 yen ・Additional vegetables 1 plate 640 yen ・Additional raw soba 1 serving 390 yen

Enjoy fresh seafood primarily from Mikawa Bay, featuring seasonal fish available at the time. *Please ask the staff about today's fish.

The texture of the egg that melts in your mouth, combined with a hidden crab sauce full of umami.

Seasonal vegetables steamed in a bamboo steamer, served with a rich bagna càuda sauce.

A carefully crafted product that values the aroma of sesame, meticulously prepared by artisans.

You can enjoy the delicate, silk-like yuba from 'Hieiyuba Honpo Yuba Hachi', a supplier to Hieizan Enryakuji Temple. It has a good aroma and texture of soybeans, with a rich flavor.

We use carefully selected fresh wheat gluten directly sourced from the specialized Kyoto shop 'Fuka'. It features a smooth texture and elegant flavor.

Please take a look at our daily recommended menu.

A brand of chicken with outstanding umami and richness. Raised in a stress-free, high-quality environment while receiving the blessings of nature, such as mineral-rich spring water in a lush green setting.

A dish made with various cuts of meat. You can enjoy the differences in taste and texture.

(Mentaiko, Chirimen Sansho, Kishu Nanko Plum, Grilled Salmon)