Flame & Fire Brazilian Steakhouse

Our warm Brazilian tapioca cheese breads - Gluten-free.

Sliders of succulent tri-tip steak served on our Pão de Queijo warm cheese breads with fresh-made chimichurri sauce.

Tender chicken breast pieces wrapped in bacon.

Spicy chicken drummettes served with corn salsa garnish.

Flamin’ queso battered cauliflower served with house aioli and celery.

Lime, Mango, Passion Fruit, Hibiscus, Dragonfruit or Strawberry Basil

Red or White

US$2.00 off

32oz Tomahawk bone-in steak, grilled to your perfection with a rosemary butter glaze and house chimichurri; includes Market Table & Hot Side bar (cooked to order)

8oz Pan-seared New York Wagyu steak. Known for its delicate marbling and as the highest grade beef in the world. Includes endless Market Table & Hot Sides Bar.

16oz Prime ribeye steak, pan-seared, well marbled for peak flavor. Includes house salad and choice of two sides.

9oz Pan-seared filet mignon steak. Includes house salad and choice of two sides.

18oz Prime New York steak, grilled to your perfection. Includes house salad and choice of two sides.

Herb crusted chicken breast, pan-seared to encapsulate its flavorful juices. Includes endless Market Table & Hot Sides Bar.

8oz Halibut. Pan-seared with cajun butter. Includes house salad and choice of two sides.

Broiled lobster tail, brushed with rosemary garlic herb butter and served with lemon.

Tender scallops wrapped in crisp bacon paired with our house aioli.

Jumbo grilled shrimp with house garlic butter.

Succulent shrimp dipped in our Pão de Queijo batter, fried in tallow to a golden perfection, served with our house aioli.

Traditional Brazilian enrobed in chocolate sprinkles.

Classic Brazilian vanilla custard served with a light caramel sauce.

Rich, creamy Doce de Leite custard with a layer of hardened caramelized sugar.

A luscious, and slightly tangy mousse flavored with passion fruit juice.

Drizzled with your preference of chocolate, strawberry or caramel sauce.

Brazilian Doce de Leite caramel spread in a glass mug poured over with hot Brazilian coffee.

Maracujá - Passion Fruit

Imported Brazilian Coffee

Traditional Brazilian Limeade

Traditional Brazilian | Soft Drink Regular or Zero

Not your average Espresso Martini. Fresh espresso, Tito's Vodka, Licor 43, finished with salted cream foam.

1/2 Pound of Angus beef burger, with garlic aioli, sautéed onions, house candied bacon, arugula, and melted American cheese on a toasted brioche bun or bed of arugula. Served with house made tallow fries.

Various blend of Angus cuts of beef topped with our house Brazilian vinaigrette.

Sliders of succulent tri-tip steak served on our warm Pão de Queijo cheese breads with house chimichurri sauce.

Gluten free chicken strips wrapped in Pao de Quiejo batter and fried in tallow. Served with tallow fries and house aioli.

BBQ pork ribs, served with our house tallow fries and BBQ sauce.

BBQ pork belly bites served with Pao de Quiejo and BBQ sauce.

Spicy parmesan chicken drummettes served with corn salsa garnish.

Tender chicken breast pieces wrapped in bacon.

A rich and creamy Flame & Fire classic, the decadent Lobster Bisque, served with our house made Pão de Queijo cheese bread.

Delicate green beans, elegantly enrobed in a crisp, Pão de Queijo batter.

Cauliflower bites enrobed in a crisp, Pão de Queijo batter, served with house ranch, buffalo sauce and celery.

Our warm Brazilian tapioca house made cheese breads.

Lime, Mango, Passion Fruit, Hibiscus, Dragonfruit or Strawberry Basil

Red or White

32oz Tomahawk bone-in steak, grilled to your perfection with a rosemary butter glaze and house chimichurri. Includes endless Market Table & Hot Sides Bar.

8oz Pan-seared New York Wagyu steak. Known for its delicate marbling and as the highest grade beef in the world. Includes endless Market Table & Hot Sides Bar.

16oz Prime ribeye steak, pan-seared, well marbled for peak flavor. Includes house salad and choice of two sides. *Cooked to order. Includes house salad and choice of cowboy potatoes, tallow fries, grilled asparagus, or 2 eggs.

Indulge in our mimosa carafes, featuring classic orange juice with choice of vibrant passionfruit, exotic dragonfruit or delicate hibiscus. Crafted with premium sparkling wine, each offers a refreshing touch of elegance to your dining

Original orange, pineapple, passionfruit, hibiscus

Brazilian Doce de Leite caramel spread in a glass mug poured over with hot Brazilian coffee.

Maracujá - Passion Fruit

Imported Brazilian Coffee

Traditional Brazilian Limeade

Traditional Brazilian Soft Drink Regular or Zero

House-Brewed Black Tea

Includes Pepsi Products

Still or Sparkling - 1L

8oz Pan seared New York Wagyu steak bites. Known for its delicate marbling and as the highest grade beef in the world.

Broiled lobster tail, brushed with rosemary garlic herb butter and served with lemon.

Meat platter with Picanha, tri-tip, and Fraldinha. Served with Pão de Queijo and chimichurri sauce.

Tender scallops wrapped in crisp bacon paired with our house aioli.

1/2 Pound of Angus beef burger, with garlic aioli, sautéed onions, house candied bacon, arugula, and melted American cheese on a toasted brioche bun or bed of arugula. Served with house made tallow fries.

Jumbo grilled shrimp with house garlic butter.

Succulent shrimp dipped in our Pão de Queijo batter, fried in tallow to a golden perfection, served with our house aioli.

Gluten free chicken strips wrapped in Pao de Quiejo batter and fried in tallow. Served with tallow fries and house aioli.

BBQ pork ribs, served with our house tallow fries and BBQ sauce. (Happy Hour Price: $16.95)

BBQ pork belly bites served with Pao de Quiejo and BBQ sauce.

Spicy parmesan chicken drummettes served with corn salsa garnish.

Lamb chops marinated in a mint wine sauce, served with mint jelly.

Various blend of Angus cuts of beef topped with our house Brazilian vinaigrette.

Sliders of succulent tri-tip steak served on our warm Pão de Queijo cheese breads with house chimichurri sauce.

Tender chicken breast pieces wrapped in bacon.

A rich and creamy Flame & Fire classic, the decadent Lobster Bisque, served with our house made Pão de Queijo cheese bread.

Delicate green beans, elegantly enrobed in a crisp, Pão de Queijo batter.

Cauliflower bites enrobed in a crisp, Pão de Queijo batter, served with house ranch, buffalo sauce and celery.

Grilled artichoke served with our house aioli sauce.

Grilled baby romaine topped with shaved parmesan cheese and our house pão de queijo croutons, drizzled with house ranch.

Our warm Brazilian tapioca house made cheese breads.

Your choice of traditional Lime, Fresh Mango, Dragonfruit, Passionfruit & Hibiscus or Strawberry-Basil muddled together with bright citrus and premium Brazilian Cachaça.

Red or White

Flame & Fire's Signature Cocktail is a delicious combination of Cazadores Tequila Reposado, St-Germain, Ancho Reyes with muddled limes, cucumbers, and jalapeños.

Patron Silver Tequila and Licor 43 shaken with fire roasted cinnamon pineapple, lime, and agave nectar for a Brazilian take on a classic margarita.

The Brazilian variation of the classic old fashioned with the addition of premium Brazilian Cachaça, Maker's Mark Bourbon caramelized banana and a touch of black walnut. * Smoked with hints of apple or cherry wood

A decadent tropical martini with passionfruit, fresh basil lemon, sweet honey, Grey Goose Vodka & a hint of jasmine.

Calwise blueberry bourbon shaken with our house passionfruit juice, garnished with blueberry and lemon wedge.

The Flame & Fire variation of the classic whisky sour with the addition of our pineapple infused whiskey, lime and a touch of agave.

A refreshing combination of strawberry infused vodka, St-Germain, lime juice, muddled basil leaves and hint of agave.

Our red wine sangria is packed with tropical flavors, brandy, a splash of Brazilian Cachaça and fresh-cut citrus and dragonfruit.

Our white wine sangria refreshes any palate with brandy, tropical guava, mango and light citrus notes.

Our traditional Brazilian Limonada with the addition of premium Brazilian Cachaça, Malibu Rum and a hint of dark rum.