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Flame & Fire Brazilian Steakhouse

Name: Flame & Fire Brazilian Steakhouse
Address: 12814 Stockdale Hwy, Bakersfield, CA 93314-3708, Bakersfield, California, US
Telephone: +16614987577
Price range: USD 75

3.00

（0 reviews）

USD 75

Steakhouse

Bakersfield, California, United States

0

Reservations

Accepts reservations・Request reservation

Budget

USD 75

Hours

Address

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

September 20 to October 17, 2026

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4	5	6	7	8	9	10
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：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Photos

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Inspired by the dining tradition of Brazilian Churrasco and authentic Gaucho culture, our Rodizio service offers an abundance of succulent grilled meats ranging from beef, pork, chicken, and lamb, carved tableside to your heart's content. Complement your choice of carved meats with our Market Table and Hot Side Bar, offering a bountiful of seasonal gourmet salads, cold and hot Brazilian specialties, imported cheeses and charcuterie.*

Dinner Rodizio

USD 64

Dinner Market Table (only)

USD 38

Lunch Rodizio - Bakersfield

USD 34

Lunch Market Table (only) - Bakersfield

USD 24

ESPECIAS DO CHEF

Tomahawk* steak

32oz Tomahawk bone-in steak, grilled to your perfection with a rosemary butter glaze and house chimichurri; includes Market Table & Hot Side bar (cooked to order)

USD 119

ADICIONAR

Choose your perfect addition to your Rodizio dinner, Tomahawk steak or Market Table.

Camarão com Recheio de Lagosta

Jumbo shrimp with lobster stuffing, served with a red pepper cream sauce.

USD 20

Vieira Enrolada em Bacon*

Tender scallops wrapped in crisp bacon paired with our house aioli.

USD 19

Camarão Grelhado

Jumbo grilled shrimp with house garlic butter.

USD 18

Coração de Alcachofra

Grilled artichoke served with our house aioli sauce

USD 12

Couve-flor de Fogo

Flamin’ queso battered cauliflower served with house aioli and celery.

USD 11

APERITIVOS

Pão de Queijo

Our warm Brazilian tapioca cheese breads - Gluten-free.

USD 4

Pão de Queijo e Tri-tip

Sliders of succulent tri-tip steak served on our Pão de Queijo warm cheese breads with fresh-made chimichurri sauce.

USD 11

Bacon Enrolando ao Frango

Tender chicken breast pieces wrapped in bacon.

USD 9

Drumetes de Frango Picantes

Spicy chicken drummettes served with corn salsa garnish.

USD 8

Couve-flor de Fogo

Flamin’ queso battered cauliflower served with house aioli and celery.

USD 9

COCKTAILS ESPECIAIS

Caipirinhas

Lime, Mango, Passion Fruit, Hibiscus, Dragonfruit or Strawberry Basil

USD 9

Sangrias

Red or White

USD 9

VINHOS

14 Hands Chardonnay

USD 6

14 Hands Cabernet

USD 6

CERVEJAS

Draft Beer / $2 OFF

US$2.00 off

Market value (please ask)

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Flame & Fire Brazilian Steakhouse

Reservations

Accepts reservations・Request reservation

Phone number

+1 661-498-7577

Address

Hours

Sunday

10:00~14:00

Accepts reservations

16:30~21:00

Accepts reservations

Monday

Closed

Tuesday

16:30~21:00

Accepts reservations

Wednesday

16:30~21:00

Accepts reservations

Thursday

16:30~21:00

Accepts reservations

Friday

11:00~14:00

Accepts reservations

16:30~22:00

Accepts reservations

Saturday

14:00~22:00

Accepts reservations

Public holiday

10:00~14:00

Accepts reservations

16:30~21:00

Accepts reservations

Budget

USD 75

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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September 1 to October 18, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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Visited

Flame & Fire Brazilian Steakhouse

September 20 to October 17, 2026

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

September 1 to October 18, 2026

September 2026

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