Hanaguruma
花車
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A homely, long-established kaiseki izakaya
Ratings
Japan User ratings3.06(1 review)Reviews
Menu
Convenient all-you-can-drink for organizers! Please take a look.
Please make reservations at least 4-5 days in advance.
Made with tiger pufferfish. A popular winter menu with homemade ponzu sauce.
A luxurious salad featuring our fresh vegetables and treasures from the sea (crab, sea urchin, salmon roe, scallops, squid, etc., subject to availability) dressed with our homemade dressing. Available in small, medium, and large sizes to accommodate different group sizes. (Photo shows approximately 5 servings starting from 5000 yen)
A simple yet flavorful teppanyaki beef dish made with black wagyu beef. A popular menu item.
An egg roll wrapped with miso-marinated beef.
Scallop and cabbage teppanyaki
Even a small portion is satisfying, and some people become addicted after trying it once.
Convenient all-you-can-drink for organizers! Please take a look.
Please make reservations at least 4-5 days in advance.
Made with tiger pufferfish. A popular winter menu item praised for its homemade ponzu sauce.
A luxurious salad featuring our restaurant's proud selection of fresh vegetables and seafood (crab, sea urchin, salmon roe, scallops, squid, etc., subject to availability) dressed with our homemade dressing. Available in small and large sizes, allowing you to choose based on the number of people. (The photo is approximately for 5 servings starting from 7700 yen)
A simple yet flavorful teppanyaki dish made with black-haired wagyu beef. A popular menu item.
Egg roll wrapped around beef seasoned with our shop's original miso sauce.
Grilled scallops and cabbage on a hot plate
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