Le Replat de Montmartre
Le Lupla de Montmartre
3.59
（0 reviews）EUR 25
French
Paris, Ile-de-France, France
Reservations
Accepts reservations・Request reservation
Budget
EUR 25
Hours
Sunday
12:00~22:45
Accepts reservations
Monday
12:00~22:45
Accepts reservations
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~22:45
Accepts reservations
Friday
12:00~22:45
Accepts reservations
Saturday
12:00~22:45
Accepts reservations
Public holiday
12:00~22:45
Accepts reservations
Address
Nearby stations
0.31km from Saint-Georges station0.34km from Trinite d Estienne d Orves station0.44km from Pigalle station0.48km from Blanche station0.49km from Liege station0.51km from Haussmann Saint-Lazare station0.52km from Notre-Dame de-Lorette station0.64km from Place de Clichy station0.67km from Abbesses station0.67km from Paris Saint-Lazare station0.71km from Chaussee d Antin La Fayette station0.72km from Le Peletier station0.72km from Saint-Lazare(ratp) station0.73km from Havre Caumartin station0.77km from Auber station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Cozy Neighborhood French Bistro
Le Replat de Montmartre is a small, welcoming bistro near Montmartre serving classic French cuisine with seasonal touches. Guests describe the setting as intimate and unpretentious, with attentive, personalized service that creates a home-style feel. Dishes such as duck magret, beef tataki, and a traditional gâteau nantais highlight careful cooking and balanced flavors, complemented by a thoughtful wine selection.
Ratings
3.59（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu Novembre
Menu Novembre
NYE Menu
Menu Novembre
NYE Menu
A la carte menu
Main dishes
Cod fish, shellfish creamy sauce and veggies terrine (carrots, broccolis, turnips)
EUR 23
Pulled duck confit, orange sauce, roasted figs and mashed celery
EUR 21
Chicken supreme, mushrooms sauce and homemade mashed sweet potatoes
EUR 21
Roasted butternut, haricot white beans and curry-coconut sauce
EUR 19
Beef Tataki and lemon pearl barley
EUR 21
Pork filet mignon, pepper sauce and Dauphinois potato gratin
EUR 19
Starters
Meurette poached eggs, bacon, mushrooms and red wine sauce
EUR 13
Homemade Duck Foie Gras and apple Chutney
EUR 16
Beetroots carpaccio with its cream, goat cheese and pine nuts
EUR 11
Homemade crab cake, tartare sauce served with a green salad
EUR 14
Butternut Squash Velouté Soup
EUR 11
Gourmet appetizers
Cheese platter
Local Brie de Meaux, Comté 18 months, Bûche de chèvre
EUR 14
Charcuterie platter
Black pork terrine, saucisson aveyronnais, jambon de pays
EUR 14
Beef Angus Wagyu Cecina
EUR 12
6 oysters fines de claire n°3
EUR 15
6 oysters fines de claire n°3
EUR 15
Desserts
Crème brulée à la pistache
EUR 9
Chocolate soup and homemade hazelnuts crumble
EUR 9
Traditional Nantes Cakes (rhum, almond), raspberry sauce and seasonal fruits
EUR 9
Main dishes
Cod fish, shellfish creamy sauce and veggies terrine (carrots, broccolis, turnips)
EUR 23
Pulled duck confit, orange sauce, roasted figs and mashed celery
EUR 21
Chicken supreme, mushrooms sauce and homemade mashed sweet potatoes
EUR 21
Roasted butternut, haricot white beans and curry-coconut sauce
EUR 19
Beef Tataki and lemon pearl barley
EUR 21
Pork filet mignon, pepper sauce and Dauphinois potato gratin
EUR 19
Starters
Meurette poached eggs, bacon, mushrooms and red wine sauce
EUR 13
Homemade Duck Foie Gras and apple Chutney
EUR 16
Beetroots carpaccio with its cream, goat cheese and pine nuts
EUR 11
Homemade crab cake, tartare sauce served with a green salad
EUR 14
Butternut Squash Velouté Soup
EUR 11
Gourmet appetizers
Cheese platter
Local Brie de Meaux, Comté 18 months, Bûche de chèvre
EUR 14
Charcuterie platter
Black pork terrine, saucisson aveyronnais, jambon de pays
EUR 14
Beef Angus Wagyu Cecina
EUR 12
6 oysters fines de claire n°3
EUR 15
6 oysters fines de claire n°3
EUR 15
Desserts
Crème brulée à la pistache
EUR 9
Chocolate soup and homemade hazelnuts crumble
EUR 9
Traditional Nantes Cakes (rhum, almond), raspberry sauce and seasonal fruits
EUR 9
Appetizers
6 oysters n°3 fines de claires Oléron
Market value (please ask)
Homemade Duck Foie Gras
Market value (please ask)
Starters
Vegetarian Ravioles, butternut sage and parmiggiano
Market value (please ask)
Trout Gravlax and beetroots sauce
Market value (please ask)
Main Courses
Truffle Chicken Ballotine and homemade Dauphinois Gratin
Market value (please ask)
Scallops Vol au Vent, lobster sauce and mashed artichoke
Market value (please ask)
Dessert
Moelleux chocolate cake with hazelnut
Market value (please ask)
Small cheese platter
Market value (please ask)
Main dishes
Cod fish, shellfish creamy sauce and veggies terrine (carrots, broccolis, turnips)
EUR 23
Pulled duck confit, orange sauce, roasted figs and mashed celery
EUR 21
Chicken supreme, mushrooms sauce and homemade mashed sweet potatoes
EUR 21
Roasted butternut, haricot white beans and curry-coconut sauce
EUR 19
Beef Tataki and lemon pearl barley
EUR 21
Pork filet mignon, pepper sauce and Dauphinois potato gratin
EUR 19
Starters
Meurette poached eggs, bacon, mushrooms and red wine sauce
EUR 13
Homemade Duck Foie Gras and apple Chutney
EUR 16
Beetroots carpaccio with its cream, goat cheese and pine nuts
EUR 11
Homemade crab cake, tartare sauce served with a green salad
EUR 14
Butternut Squash Velouté Soup
EUR 11
Gourmet appetizers
Cheese platter
Local Brie de Meaux, Comté 18 months, Bûche de chèvre
EUR 14
Charcuterie platter
Black pork terrine, saucisson aveyronnais, jambon de pays
EUR 14
Beef Angus Wagyu Cecina
EUR 12
6 oysters fines de claire n°3
EUR 15
6 oysters fines de claire n°3
EUR 15
Desserts
Crème brulée à la pistache
EUR 9
Chocolate soup and homemade hazelnuts crumble
EUR 9
Traditional Nantes Cakes (rhum, almond), raspberry sauce and seasonal fruits
EUR 9
Appetizers
6 oysters n°3 fines de claires Oléron
Market value (please ask)
Homemade Duck Foie Gras
Market value (please ask)
Starters
Vegetarian Ravioles, butternut sage and parmiggiano
Market value (please ask)
Trout Gravlax and beetroots sauce
Market value (please ask)
Main Courses
Truffle Chicken Ballotine and homemade Dauphinois Gratin
Market value (please ask)
Scallops Vol au Vent, lobster sauce and mashed artichoke
Market value (please ask)
Dessert
Moelleux chocolate cake with hazelnut
Market value (please ask)
Small cheese platter
Market value (please ask)
Starters
Perfect egg, basil hummus, and chorizo cream
EUR 14
Trout gravlax and beetroots coulis
EUR 12
Mushroom velouté soup
EUR 11
Homemade duck foie gras and apple chutney
EUR 17
Hand-cut beef tartare
EUR 13
Main Courses
Pan-seared sea bream, lobster sauce with parsnips, salsify, and broccoli
EUR 24
Pork filet mignon, mustard sauce and dauphinois potato gratin
EUR 21
Red lentils Dahl, coconut milk, roasted pumpkin and pomegranate
EUR 19
Duck Magret, orange sauce and mashed sweet potatoes
EUR 24
Slow-cooked beef cheek topped with mashed potatoes
EUR 21
Desserts
Citrus and orange tart
EUR 9
Pistachio crème brulée
EUR 9
Chocolate fondant cake and orange custard
EUR 11
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Le Replat de Montmartre
Japanese
ル・ルプラ・ド・モンマルトル
Korean
르 레플라 드 몽마르트
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.31km from Saint-Georges station0.34km from Trinite d Estienne d Orves station0.44km from Pigalle station0.48km from Blanche station0.49km from Liege station0.51km from Haussmann Saint-Lazare station0.52km from Notre-Dame de-Lorette station0.64km from Place de Clichy station0.67km from Abbesses station0.67km from Paris Saint-Lazare station0.71km from Chaussee d Antin La Fayette station0.72km from Le Peletier station0.72km from Saint-Lazare(ratp) station0.73km from Havre Caumartin station0.77km from Auber station
Hours
Sunday
12:00~22:45
Accepts reservations
Monday
12:00~22:45
Accepts reservations
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~22:45
Accepts reservations
Friday
12:00~22:45
Accepts reservations
Saturday
12:00~22:45
Accepts reservations
Public holiday
12:00~22:45
Accepts reservations
Budget
EUR 25
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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