Le Replat de Montmartre
3.56
（0 reviews）EUR 25
French
Paris, Ile-de-France, France
Latest Updates
Reservations
No reservations
Cuisine
Budget
EUR 25
Hours
Address
Nearby stations
0.30km from Saint-Georges station0.34km from Trinite d Estienne d Orves station0.44km from Pigalle station
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Cozy Neighborhood French Bistro
Le Replat de Montmartre is a small, welcoming bistro near Montmartre serving classic French cuisine with seasonal touches. Guests describe the setting as intimate and unpretentious, with attentive, personalized service that creates a home-style feel. Dishes such as duck magret, beef tataki, and a traditional gâteau nantais highlight careful cooking and balanced flavors, complemented by a thoughtful wine selection.
Ratings
3.56（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu Novembre
Menu Novembre
NYE Menu
Menu Novembre
NYE Menu
A la carte menu
Menu Novembre
NYE Menu
A la carte menu
À la carte – Automne 2026
Carte des vins - Wine Menu
Main dishes
Cod fish, shellfish creamy sauce and veggies terrine (carrots, broccolis, turnips)
EUR 23
Pulled duck confit, orange sauce, roasted figs and mashed celery
EUR 21
Chicken supreme, mushrooms sauce and homemade mashed sweet potatoes
EUR 21
Roasted butternut, haricot white beans and curry-coconut sauce
EUR 19
Beef Tataki and lemon pearl barley
EUR 21
Pork filet mignon, pepper sauce and Dauphinois potato gratin
EUR 19
Starters
Meurette poached eggs, bacon, mushrooms and red wine sauce
EUR 13
Homemade Duck Foie Gras and apple Chutney
EUR 16
Beetroots carpaccio with its cream, goat cheese and pine nuts
EUR 11
Homemade crab cake, tartare sauce served with a green salad
EUR 14
Butternut Squash Velouté Soup
EUR 11
Gourmet appetizers
Cheese platter
Local Brie de Meaux, Comté 18 months, Bûche de chèvre
EUR 14
Charcuterie platter
Black pork terrine, saucisson aveyronnais, jambon de pays
EUR 14
Beef Angus Wagyu Cecina
EUR 12
6 oysters fines de claire n°3
EUR 15
6 oysters fines de claire n°3
EUR 15
Desserts
Crème brulée à la pistache
EUR 9
Chocolate soup and homemade hazelnuts crumble
EUR 9
Traditional Nantes Cakes (rhum, almond), raspberry sauce and seasonal fruits
EUR 9
Main dishes
Cod fish, shellfish creamy sauce and veggies terrine (carrots, broccolis, turnips)
EUR 23
Pulled duck confit, orange sauce, roasted figs and mashed celery
EUR 21
Chicken supreme, mushrooms sauce and homemade mashed sweet potatoes
EUR 21
Roasted butternut, haricot white beans and curry-coconut sauce
EUR 19
Beef Tataki and lemon pearl barley
EUR 21
Pork filet mignon, pepper sauce and Dauphinois potato gratin
EUR 19
Starters
Meurette poached eggs, bacon, mushrooms and red wine sauce
EUR 13
Homemade Duck Foie Gras and apple Chutney
EUR 16
Beetroots carpaccio with its cream, goat cheese and pine nuts
EUR 11
Homemade crab cake, tartare sauce served with a green salad
EUR 14
Butternut Squash Velouté Soup
EUR 11
Gourmet appetizers
Cheese platter
Local Brie de Meaux, Comté 18 months, Bûche de chèvre
EUR 14
Charcuterie platter
Black pork terrine, saucisson aveyronnais, jambon de pays
EUR 14
Beef Angus Wagyu Cecina
EUR 12
6 oysters fines de claire n°3
EUR 15
6 oysters fines de claire n°3
EUR 15
Desserts
Crème brulée à la pistache
EUR 9
Chocolate soup and homemade hazelnuts crumble
EUR 9
Traditional Nantes Cakes (rhum, almond), raspberry sauce and seasonal fruits
EUR 9
Appetizers
6 oysters n°3 fines de claires Oléron
Market value (please ask)
Homemade Duck Foie Gras
Market value (please ask)
Starters
Vegetarian Ravioles, butternut sage and parmiggiano
Market value (please ask)
Trout Gravlax and beetroots sauce
Market value (please ask)
Main Courses
Truffle Chicken Ballotine and homemade Dauphinois Gratin
Market value (please ask)
Scallops Vol au Vent, lobster sauce and mashed artichoke
Market value (please ask)
Dessert
Moelleux chocolate cake with hazelnut
Market value (please ask)
Small cheese platter
Market value (please ask)
Main dishes
Cod fish, shellfish creamy sauce and veggies terrine (carrots, broccolis, turnips)
EUR 23
Pulled duck confit, orange sauce, roasted figs and mashed celery
EUR 21
Chicken supreme, mushrooms sauce and homemade mashed sweet potatoes
EUR 21
Roasted butternut, haricot white beans and curry-coconut sauce
EUR 19
Beef Tataki and lemon pearl barley
EUR 21
Pork filet mignon, pepper sauce and Dauphinois potato gratin
EUR 19
Starters
Meurette poached eggs, bacon, mushrooms and red wine sauce
EUR 13
Homemade Duck Foie Gras and apple Chutney
EUR 16
Beetroots carpaccio with its cream, goat cheese and pine nuts
EUR 11
Homemade crab cake, tartare sauce served with a green salad
EUR 14
Butternut Squash Velouté Soup
EUR 11
Gourmet appetizers
Cheese platter
Local Brie de Meaux, Comté 18 months, Bûche de chèvre
EUR 14
Charcuterie platter
Black pork terrine, saucisson aveyronnais, jambon de pays
EUR 14
Beef Angus Wagyu Cecina
EUR 12
6 oysters fines de claire n°3
EUR 15
6 oysters fines de claire n°3
EUR 15
Desserts
Crème brulée à la pistache
EUR 9
Chocolate soup and homemade hazelnuts crumble
EUR 9
Traditional Nantes Cakes (rhum, almond), raspberry sauce and seasonal fruits
EUR 9
Appetizers
6 oysters n°3 fines de claires Oléron
Market value (please ask)
Homemade Duck Foie Gras
Market value (please ask)
Starters
Vegetarian Ravioles, butternut sage and parmiggiano
Market value (please ask)
Trout Gravlax and beetroots sauce
Market value (please ask)
Main Courses
Truffle Chicken Ballotine and homemade Dauphinois Gratin
Market value (please ask)
Scallops Vol au Vent, lobster sauce and mashed artichoke
Market value (please ask)
Dessert
Moelleux chocolate cake with hazelnut
Market value (please ask)
Small cheese platter
Market value (please ask)
Starters
Perfect egg, basil hummus, and chorizo cream
EUR 14
Trout gravlax and beetroots coulis
EUR 12
Mushroom velouté soup
EUR 11
Homemade duck foie gras and apple chutney
EUR 17
Hand-cut beef tartare
EUR 13
Main Courses
Pan-seared sea bream, lobster sauce with parsnips, salsify, and broccoli
EUR 24
Pork filet mignon, mustard sauce and dauphinois potato gratin
EUR 21
Red lentils Dahl, coconut milk, roasted pumpkin and pomegranate
EUR 19
Duck Magret, orange sauce and mashed sweet potatoes
EUR 24
Slow-cooked beef cheek topped with mashed potatoes
EUR 21
Desserts
Citrus and orange tart
EUR 9
Pistachio crème brulée
EUR 9
Chocolate fondant cake and orange custard
EUR 11
Main dishes
Cod fish, shellfish creamy sauce and veggies terrine (carrots, broccolis, turnips)
EUR 23
Pulled duck confit, orange sauce, roasted figs and mashed celery
EUR 21
Chicken supreme, mushrooms sauce and homemade mashed sweet potatoes
EUR 21
Roasted butternut, haricot white beans and curry-coconut sauce
EUR 19
Beef Tataki and lemon pearl barley
EUR 21
Pork filet mignon, pepper sauce and Dauphinois potato gratin
EUR 19
Starters
Meurette poached eggs, bacon, mushrooms and red wine sauce
EUR 13
Homemade Duck Foie Gras and apple Chutney
EUR 16
Beetroots carpaccio with its cream, goat cheese and pine nuts
EUR 11
Homemade crab cake, tartare sauce served with a green salad
EUR 14
Butternut Squash Velouté Soup
EUR 11
Gourmet appetizers
Cheese platter
Local Brie de Meaux, Comté 18 months, Bûche de chèvre
EUR 14
Charcuterie platter
Black pork terrine, saucisson aveyronnais, jambon de pays
EUR 14
Beef Angus Wagyu Cecina
EUR 12
6 oysters fines de claire n°3
EUR 15
6 oysters fines de claire n°3
EUR 15
Desserts
Crème brulée à la pistache
EUR 9
Chocolate soup and homemade hazelnuts crumble
EUR 9
Traditional Nantes Cakes (rhum, almond), raspberry sauce and seasonal fruits
EUR 9
Appetizers
6 oysters n°3 fines de claires Oléron
Market value (please ask)
Homemade Duck Foie Gras
Market value (please ask)
Starters
Vegetarian Ravioles, butternut sage and parmiggiano
Market value (please ask)
Trout Gravlax and beetroots sauce
Market value (please ask)
Main Courses
Truffle Chicken Ballotine and homemade Dauphinois Gratin
Market value (please ask)
Scallops Vol au Vent, lobster sauce and mashed artichoke
Market value (please ask)
Dessert
Moelleux chocolate cake with hazelnut
Market value (please ask)
Small cheese platter
Market value (please ask)
Starters
Perfect egg, basil hummus, and chorizo cream
EUR 14
Trout gravlax and beetroots coulis
EUR 12
Mushroom velouté soup
EUR 11
Homemade duck foie gras and apple chutney
EUR 17
Hand-cut beef tartare
EUR 13
Main Courses
Pan-seared sea bream, lobster sauce with parsnips, salsify, and broccoli
EUR 24
Pork filet mignon, mustard sauce and dauphinois potato gratin
EUR 21
Red lentils Dahl, coconut milk, roasted pumpkin and pomegranate
EUR 19
Duck Magret, orange sauce and mashed sweet potatoes
EUR 24
Slow-cooked beef cheek topped with mashed potatoes
EUR 21
Desserts
Citrus and orange tart
EUR 9
Pistachio crème brulée
EUR 9
Chocolate fondant cake and orange custard
EUR 11
Entrées / Starters
Œuf parfait, hummus et compotée d'oignons
Perfect egg, hummus and onion chutney
EUR 13
Gravlax de saumon et coulis de betterave
Salmon gravlax with beetroot coulis
EUR 13
Foie gras de canard maison et chutney de pomme
Homemade duck foie gras with apple chutney
EUR 18
Velouté de potiron et châtaignes
Pumpkin and chestnut velouté
EUR 12
Tartare de bœuf au couteau
Hand-cut beef tartare
EUR 13
Plats / Main courses
Cabillaud, crème de fumet marin, courgette rôtie, ricotta et noix
Cod, creamy seafood sauce, roasted zucchini, ricotta and nuts
EUR 24
Filet mignon de porc, sauce moutarde et gratin dauphinois
Pork filet mignon with mustard sauce and potato gratin
EUR 21
Butternut farci au quinoa, champignons, feta et comté
Butternut stuffed with quinoa, mushrooms, feta and Comté cheese
EUR 20
Magret de canard sauce à l'orange et purée de patate douce
Duck breast with orange sauce and mashed sweet potatoes
EUR 24
Côte de bœuf Angus fumée 550 g et pommes de terre grenaille
550g Angus rib steak, house-smoked, with roasted baby potatoes
EUR 45
Desserts
Tartelette aux figues et à la vanille
Fig and vanilla tartlet
EUR 10
Crème brûlée à la pistache
Pistachio crème brûlée
EUR 9
Fondant au chocolat et sa crème anglaise à la fleur d'oranger
Chocolate fondant with orange blossom custard
EUR 11
Vins rouges
AOP Graves Château Tour de Calens
Merlot, Cabernet Sauvignon · Verre / Glass 7,50 € · Bouteille / Bottle 35 €
EUR 35
AOP Côtes du Roussillon Château des Jaumes
Bio, sans sulfites / Organic, no added sulphites · Verre / Glass 8 € · Bouteille / Bottle 39 €
EUR 39
AOP Terrasses du Larzac Les Indomptables
Syrah, Mourvèdre, Grenache, Cinsault · Verre / Glass 8 € · Bouteille / Bottle 39 €
EUR 39
AOC Fleurie Domaine Matray & Filles
Gamay · Verre / Glass 9 € · Bouteille / Bottle 45 €
EUR 45
AOP Crozes-Hermitage Victor Bérard
Syrah · Verre / Glass 9 € · Bouteille / Bottle 45 €
EUR 45
AOC Saint-Joseph Emisphere
Syrah · Verre / Glass 9 € · Bouteille / Bottle 45 €
EUR 45
AOP Châteauneuf-du-Pape Vignerons du Castelas 2022
Bouteille uniquement / Bottle only
EUR 72
AOP Pomerol Benjamin de Beauregard 2017
Merlot, Cabernet franc · Bouteille uniquement / Bottle only
EUR 85
Vins blancs
AOC Touraine La Chapinière
Sauvignon · Verre / Glass 7 € · Bouteille / Bottle 32 €
EUR 32
Kuentz-Bas Gewurztraminer demi-sec
Gewurztraminer, demi-sec / off-dry · Verre / Glass 7 € · Bouteille / Bottle 32 €
EUR 32
AOC Vouvray Maison Pierre Bourré
Chenin blanc · Verre / Glass 7 € · Bouteille / Bottle 32 €
EUR 32
Languedoc Domaine Les Ors Limoux
Chardonnay · Verre / Glass 8 € · Bouteille / Bottle 35 €
EUR 35
AOP Pouilly-Fumé Domaine Matelras
Sauvignon · Verre / Glass 9 € · Bouteille / Bottle 42 €
EUR 42
AOP Bourgogne Pouilly-Fuissé « Vieilles Vignes »
Chardonnay · Bouteille uniquement / Bottle only
EUR 52
AOP Bourgogne Hautes-Côtes de Nuits Prosper Maufoux
Chardonnay · Bouteille uniquement / Bottle only
EUR 52
AOC Meursault Premier Cru Prosper Maufoux
Chardonnay · Bouteille uniquement / Bottle only
EUR 140
Vins rosés
Côtes de Provence Henri Gaillard
Syrah, Cinsault, Carignan · Verre / Glass 7 € · Bouteille / Bottle 35 €
EUR 35
Champagne
Nicolas Feuillatte
Verre / Glass 14,50 € · Bouteille / Bottle 79 €
EUR 79
Taittinger
Bouteille uniquement / Bottle only
EUR 89
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Le Replat de Montmartre
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.30km from Saint-Georges station0.34km from Trinite d Estienne d Orves station0.44km from Pigalle station
Hours
Sunday
12:00~23:30
Monday
12:00~23:30
Tuesday
18:00~23:30
Wednesday
12:00~23:30
Thursday
12:00~23:30
Friday
12:00~23:30
Saturday
12:00~23:30
Public holiday
12:00~23:30
Budget
EUR 25
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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