Black Moon

Side dishes that can be enjoyed with various cocktails include clam stew filled with clams from Yeosu and seafood tomato papillot. Fresh seasonal fruits served as basic side dishes also pair well with cocktails.

A space with a dim atmosphere and soft lighting, where you can directly see the cocktail-making process at the U-shaped bar table. From the window seats, you can enjoy the night view of Busan, and there are also private rooms available, making it suitable for various gatherings.