Kitchen
3.59
（0 reviews）USD 75
American
West Palm Beach, Florida, United States
Reservations
Accepts reservations・Request reservation
Budget
USD 75
Hours
Sunday
17:30~21:00
Accepts reservations
Monday
17:30~21:00
Accepts reservations
Tuesday
17:30~21:00
Accepts reservations
Wednesday
17:30~21:00
Accepts reservations
Thursday
17:30~21:00
Accepts reservations
Friday
17:30~21:00
Accepts reservations
Saturday
17:30~21:00
Accepts reservations
Public holiday
17:30~21:00
Accepts reservations
Address
Payment methods
NFC mobile payment, card accepted, debit card
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Refined Contemporary American Dining
Kitchen offers contemporary American cuisine with carefully crafted dishes that appeal to diners who appreciate nuanced flavors and artful presentation. The homey yet chic dining room and sheltered patio create an intimate, comfortable setting with a relatively low noise level. Attentive, professional service and a well-stocked bar contribute to a polished overall experience.
Ratings
3.59（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Main
Crispy Cheese-Steak Spring Rolls
USD 17
Ahi, Mango & Avocado, Spicy Soy Dressing*
USD 20
Beets, Blue, Walnut Oil, Sherry Vinegar, Baby Greens
USD 16
Kitchen Salad
Chopped greens, Veggies, Toasted Amaranth, Lemon Balsamic Dressing
USD 13
Charred Corn & Crab Cake, Tomato-Avocado Relish
USD 19
Kitchen Caesar Salad*
USD 14
Crispy Eggplant, Roasted Peppers, Burrata, Arugula, Balsamic
USD 17
Warm Baguette, Whipped Butter, Olive Oil
USD 6
Farmhouse Tomatoes, Cucumbers, Onion, Greek Style, Sirene
USD 16
Asparagus, Prosciutto, Chèvre, Poached Egg, Kitchen's Version of "Bacon, Eggs and Toast"
USD 18
Carpaccio of Salmon, Heart of Palm, Cucumber, Herbs, Lemon Vinaigrette
USD 18
Next
Fettuccini Bolognese, Parmesan
USD 25
Charred Filet of Beef, Garlic Spinach, Danish Blue, Crispy Onion Rings
USD 46
"Simple Grilled Fish," Charred Lemon, 2 Sides, Olive Oil, Salt, Parsley
Market value (please ask)
Sautéed Fish (Daily Catch), Grape Tomatoes, Capers, Lemon, 2 Sides
Market value (please ask)
Seared Diver Scallops, Corn & Leek Risotto, Herb Nage
USD 36
Pan Roasted 2x Cut Pork Chop, Chèvre Whipped Potato, Apple-Ginger "Jam"
USD 29
"Everything" Crusted Salmon, Herbed Vegetables, Arugula Coulis
USD 30
5 Spice Duck Breast, Sweet Potato, Ginger Kale, Hoisin Glaze
USD 34
Seared Strip Steak, Herb Butter, Charred Asparagus, Parsley Fries*
USD 49
Chicken Schnitzel, Radish, Sweet Onion, Mushroom, Arugula, Fried Egg*
chef MB's favorite dish
USD 29
Butternut, Quinoa Salad, Wild Mushrooms, Sautéed Spinach, Balsamic
USD 24
Kitchen Burger*
Grass fed chuck, Brisket, Short ribs, Foie gras, American, Charred onions
USD 20
"Simple Chicken," Truffle Smashed, Garlic Spinach
USD 28
Sides
Herbed Vegetables
USD 9
Parsley Fries
USD 9
Sautéed Curly Spinach
USD 9
Beets, Dill & Sweet Onions
USD 9
Butternut Squash with Truffle Oil, Goat Cheese
USD 9
Smashed Potatoes
USD 9
Aliza's Israeli Salad
USD 9
Main
Farmhouse Tomatoes, Cucumbers, Onion, Greek Style, Sirene
USD 16
Asparagus, Prosciutto, Chèvre, Poached Egg, Kitchen's Version of "Bacon, Eggs and Toast"
USD 18
Carpaccio of Salmon, Heart of Palm, Cucumber, Herbs, Lemon Vinaigrette
USD 18
Crispy Cheese-Steak Spring Rolls
USD 17
Ahi, Mango Avocado, Spicy Soy Dressing*
USD 20
Beets, Blue, Walnut Oil, Sherry Vinegar, Baby Greens
USD 16
Kitchen Salad
Chopped greens, Veggies, Toasted Amaranth, Lemon Balsamic Dressing
USD 13
Charred Corn Crab Cake, Tomato-Avocado Relish
USD 19
Kitchen Caesar Salad*
USD 14
Crispy Eggplant, Roasted Peppers, Burrata, Arugula, Balsamic
USD 17
Warm Baguette, Whipped Butter, Olive Oil
USD 6
Next
Fettuccini Bolognese, Parmesan
USD 25
Charred Filet of Beef, Garlic Spinach, Danish Blue, Crispy Onion Rings
USD 46
"Simple Grilled Fish," Charred Lemon, 2 Sides, Olive Oil, Salt, Parsley
Market value (please ask)
Sautéed Fish (Daily Catch), Grape Tomatoes, Capers, Lemon, 2 Sides
Market value (please ask)
Seared Diver Scallops, Corn Leek Risotto, Herb Nage
USD 36
Pan Roasted 2x Cut Pork Chop, Chèvre Whipped Potato, Apple-Ginger "Jam"
USD 29
"Everything" Crusted Salmon, Herbed Vegetables, Arugula Coulis
USD 30
5 Spice Duck Breast, Sweet Potato, Ginger Kale, Hoisin Glaze
USD 34
Seared Strip Steak, Herb Butter, Charred Asparagus, Parsley Fries*
USD 49
Chicken Schnitzel, Radish, Sweet Onion, Mushroom, Arugula, Fried Egg*
chef MB's favorite dish
USD 29
Butternut, Quinoa Salad, Wild Mushrooms, Sautéed Spinach, Balsamic
USD 24
Kitchen Burger*
Grass fed chuck, Brisket, Short ribs, Foie gras, American, Charred onions
USD 20
"Simple Chicken," Truffle Smashed, Garlic Spinach
USD 28
Sides
Herbed Vegetables
USD 9
Parsley Fries
USD 9
Sautéed Curly Spinach
USD 9
Beets, Dill Sweet Onions
USD 9
Butternut Squash with Truffle Oil, Goat Cheese
USD 9
Smashed Potatoes
USD 9
Aliza's Israeli Salad
USD 9
Main
Farmhouse Tomatoes, Cucumbers, Onion, Greek Style, Sirene
USD 16
Asparagus, Prosciutto, Chèvre, Poached Egg, Kitchen's Version of "Bacon, Eggs and Toast"
USD 18
Carpaccio of Salmon, Heart of Palm, Cucumber, Herbs, Lemon Vinaigrette
USD 18
Crispy Cheese-Steak Spring Rolls
USD 17
Ahi, Mango & Avocado, Spicy Soy Dressing*
USD 20
Beets, Blue, Walnut Oil, Sherry Vinegar, Baby Greens
USD 16
Kitchen Salad
Chopped greens, Veggies, Toasted Amaranth, Lemon Balsamic Dressing
USD 13
Charred Corn & Crab Cake, Tomato-Avocado Relish
USD 19
Kitchen Caesar Salad*
USD 14
Crispy Eggplant, Roasted Peppers, Burrata, Arugula, Balsamic
USD 17
Warm Baguette, Whipped Butter, Olive Oil
USD 6
Next
Fettuccini Bolognese, Parmesan
USD 25
Charred Filet of Beef, Garlic Spinach, Danish Blue, Crispy Onion Rings
USD 46
"Simple Grilled Fish," Charred Lemon, 2 Sides, Olive Oil, Salt, Parsley
Market value (please ask)
Sautéed Fish (Daily Catch), Grape Tomatoes, Capers, Lemon, 2 Sides
Market value (please ask)
Seared Diver Scallops, Corn & Leek Risotto, Herb Nage
USD 36
Pan Roasted 2x Cut Pork Chop, Chèvre Whipped Potato, Apple-Ginger "Jam"
USD 29
"Everything" Crusted Salmon, Herbed Vegetables, Arugula Coulis
USD 30
5 Spice Duck Breast, Sweet Potato, Ginger Kale, Hoisin Glaze
USD 34
Seared Strip Steak, Herb Butter, Charred Asparagus, Parsley Fries*
USD 49
Chicken Schnitzel, Radish, Sweet Onion, Mushroom, Arugula, Fried Egg*
chef MB's favorite dish
USD 29
Butternut, Quinoa Salad, Wild Mushrooms, Sautéed Spinach, Balsamic
USD 24
Kitchen Burger*
Grass fed chuck, Brisket, Short ribs, Foie gras, American, Charred onions
USD 20
"Simple Chicken," Truffle Smashed, Garlic Spinach
USD 28
Sides
Herbed Vegetables
USD 9
Parsley Fries
USD 9
Sautéed Curly Spinach
USD 9
Beets, Dill & Sweet Onions
USD 9
Butternut Squash with Truffle Oil, Goat Cheese
USD 9
Smashed Potatoes
USD 9
Aliza's Israeli Salad
USD 9
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kitchen
Japanese
キッチン
Korean
키친
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
17:30~21:00
Accepts reservations
Monday
17:30~21:00
Accepts reservations
Tuesday
17:30~21:00
Accepts reservations
Wednesday
17:30~21:00
Accepts reservations
Thursday
17:30~21:00
Accepts reservations
Friday
17:30~21:00
Accepts reservations
Saturday
17:30~21:00
Accepts reservations
Public holiday
17:30~21:00
Accepts reservations
Budget
USD 75
Payment methods
NFC mobile payment, card accepted, debit card
Smoking
Unknown
Opening date
Unknown
Restaurant details
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