Saiun

The owner, who honed his skills at a renowned restaurant in Kagurazaka, has moved to Unzen, where he delights guests with delicate dishes that make the most of the local ingredients and the ocean view right in front of the restaurant. The spacious interior offers an ocean view from every seat, allowing diners to enjoy their meals while watching the sunset, which is a major attraction. The rich umami of the dashi and the flavorful rice cooked in a traditional kamado create a deeply satisfying taste that is said to be gentle on the body and invigorating. This establishment offers a warm dialogue with the owner, allowing guests to experience the scenery and seasons of Unzen through all five senses.