Sheehan's Irish Pub

cornmeal batter fried green tomatoes with a salad of mixed greens, Vidalia onions and ripe tomatoes with a buttermilk bleu cheese dressing

crab, vegetables, shitake mushrooms in a crispy, fried spring roll with rice noodles and fresh mint wrapped in butter lettuce with a spicy Asian dipping sauce

Sheehan's version of the Green Jacket with crisp greens, tomatoes, Vidalia onions, bleu cheese and pita chips with the famous Green Jacket vinaigrette

beer battered fried shrimp in a sweet chili sauce with sticky rice and stir fried vegetables

creamy stone ground grits with roasted peppers and Asiago cheese, lightly fried and topped with blackened shrimp, caramelized onions, peppers and andouille sausage

mixed greens, mandarin oranges, toasted pecans with a poppy seed vinaigrette

fresh Prince Edward Island mussels in a champagne rosemary cream sauce

fresh Appalachicola oysters cornmeal batter fried with remoulade

fresh Mississippi farm raised catfish topped with sautéed crawfish and mushrooms in a lemon white wine butter sauce over Stilton cheese grits

sushi grade tuna seared over stir-fried vegetables with a ginger soy glaze and wasabi aioli

fresh beer battered fried cod, homemade chips and tartar sauce

half a boneless, roasted ginger soy, marinated duck flash fried and served over Stilton cheese grits topped with an Asian BBQ sauce with fried green beans

classic shrimp and grits with a Tasso gravy

a center cut 8 oz. choice filet grilled, mashed potatoes, sautéed asparagus and a red wine veal reduction sauce

fresh Scottish salmon, grilled and served with mashed potatoes, roasted vegetables and a lemon caper butter sauce

lemon Dijon marinated, lightly blackened, over stewed okra, tomatoes, corn And sticky rice, topped with Hollandaise