Mujokkatsu

This is a katsu served with a new flavor of curry made by mixing curries from various countries with invincible katsu.

A katsu characterized by a chewy and tender texture, made from pork loin that has been aged at low temperature for 72 hours in the Saitama style of Japan!

A type of katsu characterized by its tenderness and moist texture, made by spreading chicken thigh meat wide and aging it at low temperatures for 72 hours!

This is a rich and flavorful cold soba that perfectly reproduces the soba broth of a renowned soba shop in Kyoto.

A Japanese-style jjamppong made with a light and spicy broth based on chicken, combined with beef and seafood.

You can experience a deep and rich flavor that combines the advantages of Fukuoka and Osaka. Tofu, beef udon.

A rice bowl made with chicken katsu, featuring a perfect balance of sweet and salty flavors with three different sauces. Especially recommended for women.

A rice bowl made with marinated meat aged with 19 different ingredients.

A curry that combines the characteristics of various countries around the world, allowing you to experience Europe and Japan in Asia.

A rice dish that highlights the flavors of demi-glace and red wine, offering a unique and luxurious experience with a smooth taste.

This is a Japanese-style homemade karaage made with rice flour, offering a rich and juicy flavor that is different from the usual taste.