Ellenborough Park Reservation | Cheltenham, England | Cafe | AutoReserve

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Ratings and Reviews

Ellenborough Park

3.00

（0 reviews）

Cafe

Cheltenham, England, United Kingdom

0

November 8 to December 5, 2026

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29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Address

Refined Dining in Historic Parkland

Set within the grounds of Ellenborough Park, this restaurant offers refined, contemporary European-style cuisine, with dishes such as squid and duck often highlighted by guests. Attentive, personable service and smooth organization enhance the experience. An attractive outdoor pergola area provides a charming setting in good weather, making the restaurant a popular choice for special occasions and relaxed celebrations.

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Main Restaurant dinner menu

Sample Sunday Lunch dessert menu

Sample Sunday Lunch Menu

Afternoon Tea

Starters

Cauliflower velouté, truffle, mozzarella

(Cel, M, G, Sul)

GBP 16

Smoked duck, rhubarb, fennel, vanilla, parkin

(Sul, M, G, E)

GBP 18

Beetroot cured salmon, wasabi, onion, caper, dill

(F, Sul, E, Must)

GBP 18

Wye Valley asparagus, potato, duck egg, crispy chicken skin, chive

(M, E, Sul)

GBP 20

Lobster & scallop ravioli, tomato fondue, Thai spiced lobster bisque

(G, E, F, Crust, M, Cel, Sul, Mol)

GBP 25

Spring lamb sweetbreads, pea, broad bean, mushroom, wild garlic, hazelnut

(M, Must, Sul, Cel, N)

GBP 18

Main Course

Fillet of Gloucestershire Beef

Guinness braised ox cheek, mushroom, broccoli, truffle, parmesan, bone marrow jus

GBP 55

Roasted halibut

Spiced butterbeans, fennel & onion bhaji, red pepper sauce

GBP 45

Pea risotto

Cucumber, mint, Cotswold brie, pine nut

GBP 30

Cotswold venison

Roasted loin & confit haunch ragout, rosemary creamed potato, pancetta, blackberry, ewes curd

GBP 45

Miso-glazed monkfish

Sesame, Pak choi, shiitake mushroom, ponzu dressing

GBP 40

Roscoff onion tatin

White asparagus, caponata, fennel, black olive, goat’s cheese

GBP 35

Sides

Caesar salad

GBP 6

Hispy cabbage

Shallot, garlic & hazelnut

GBP 7

Maple-glazed salt-baked celeriac

GBP 7

Creamed potato

GBP 7

Restaurant Dinner Dessert Menu

Baked Alaska

coconut, tropical fruits, rum & raisin ice cream

GBP 16

Strawberry souffle

elderflower, vanilla

GBP 18

Pistachio opera

Greek yoghurt, dark chocolate

GBP 18

Lemon parfait

Blackcurrant, mascarpone

GBP 16

Candied walnut sponge

Roquefort mousse, poached pear

GBP 18

Selection of British cheese from the trolley

quince jelly, chutney, grapes, crackers

GBP 25

Coffee & homemade petit fours

GBP 10

Desserts

Warm chocolate fondant, popcorn, salted caramel ice cream

(E, G, M)

Market value (please ask)

Lemon Posset, clementine, ginger

(G, E, M)

Market value (please ask)

Sticky toffee pudding, brandy snap, clotted cream ice cream

(G, E, M, Sul)

Market value (please ask)

Wookey Hole cave aged cheddar, spiced plum chutney, grapes, crackers

(G, M, Sul, Must)

Market value (please ask)

Starter

Butternut squash veloute

(Cel, M)

Market value (please ask)

Grilled Cornish mackerel, caponata, smoked tomato balsamic

(F, Cel, Sul, N)

Market value (please ask)

Burrata mozzarella & heritage tomato salad, basil pesto, smoked tomato balsamic

(M, N, Sul)

Market value (please ask)

Chicken liver parfait, apple chutney, toasted sourdough

(E, M, Sul, G)

Market value (please ask)

Smoked salmon, pickled ginger, radish, spring onion, lime & sesame dressing

(F, Sul, Ses)

Market value (please ask)

Main Course

Roasted sirloin of Gloucestershire beef, roast potatoes, Yorkshire pudding, seasonal vegetables, gravy

(G, M, E, Sul, Cel)

Market value (please ask)

Roasted loin of Gloucestershire pork, roast potatoes, Yorkshire pudding, seasonal vegetables, gravy

(G, M, E, Sul, Cel)

Market value (please ask)

Roasted Cotswold’s leg of lamb, roast potatoes, Yorkshire pudding, seasonal vegetables, gravy

(G, M, E, Sul, Cel)

Market value (please ask)

Roasted sea bream, Jersey Royals, spring vegetable fricassee, chive, fish cream sauce

(F, G, M, Cel, Sul)

Market value (please ask)

Tomato & courgette risotto, grilled Wye Valley Asparagus, hazelnut, parmesan

(Cel, M, N)

Market value (please ask)

A selection of sandwiches

Egg & cress

(G, E, M, Must)

Market value (please ask)

Smoked salmon & dill crème fraiche

(F, G, E, M)

Market value (please ask)

Cucumber & cream cheese

(G, E, M)

Market value (please ask)

Welsh rarebit, apple chutney

(G, M, Must, Sul)

Market value (please ask)

Middle white pork sausage roll

(G, E, M, Ses)

Market value (please ask)

Caramelised red onion and goats cheese quiche

(G, E, M)

Market value (please ask)

Cakes and sweet treats

Plain and fruit scones with clotted cream and jam

(G, M, E, Sul)

Market value (please ask)

Selection of miniature cakes and desserts

(G, M, N, E, Sul, S)

Market value (please ask)

Cocktails & Champagne

Grove

Our non-alcoholic spritz, using Seedlip Grove and elderflower tonic

Market value (please ask)

Lady Ellenborough

A crisp blend of Hendricks gin, cucumber and Prosecco

Market value (please ask)

French Martini

Fruity and light, with vodka, pineapple juice and Chambord

Market value (please ask)

Bloody Mary

The brunch-time classic, whether you like it spicy or mild

Market value (please ask)

Taittinger Champagne Flight

Three glasses of Champagne paired with matching canapes

GBP 78

Tea Selection

English Breakfast

Market value (please ask)

Earl Grey

Market value (please ask)

Peppermint

Market value (please ask)

Green Sencha

Market value (please ask)

Jasmine Blossom

Market value (please ask)

Chamomile

Market value (please ask)

Darjeeling

Market value (please ask)

Rooibos Orange

Market value (please ask)

Rooibos Tiramisu

Market value (please ask)

Lapsang Souchong

Market value (please ask)

Strawberry & Mango

Market value (please ask)

Fruity Berries

Market value (please ask)

Assam

Market value (please ask)

Elderflower & Lemon

Market value (please ask)

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Ellenborough Park

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+44 1242 545454

Address

Hours

Sunday

12:30~14:30

Reservations Accepted

14:30~16:30

Reservations Accepted

18:30~21:30

Reservations Accepted

Monday

14:30~16:30

Reservations Accepted

18:30~21:30

Reservations Accepted

Tuesday

14:30~16:30

Reservations Accepted

18:30~21:30

Reservations Accepted

Wednesday

14:30~16:30

Reservations Accepted

18:30~21:30

Reservations Accepted

Thursday

14:30~16:30

Reservations Accepted

18:30~21:30

Reservations Accepted

Friday

14:30~16:30

Reservations Accepted

18:30~21:30

Reservations Accepted

Saturday

14:30~16:30

Reservations Accepted

18:30~21:30

Reservations Accepted

Public holiday

12:30~14:30

Reservations Accepted

14:30~16:30

Reservations Accepted

18:30~21:30

Reservations Accepted

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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November 2026

S	M	T	W	T	F	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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