うな希"希々花 大東住道店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
Latest Information
A Tropical Resort-Themed Specialty Restaurant to Enjoy Fragrant Eel
Ratings
Reviews
Menu
Standard Course 4,000 yen per person (tax included) with all-you-can-drink for 90 minutes! Reservations available from 4 persons 7 satisfying dishes including the popular "Kabayaki and Shiroyaki (broiled and grilled rare flower)" and 3 kinds of snacks, The course also includes 3 kinds of snacks, spring rolls, and yuzu ponzu ponzu (sand grated yuzu citrus juice). Finish with grilled oni with dashi broth and yuzu sherbet to refresh you! All-you-can-drink is available for an additional 500 yen for 30 minutes. Beer and Kaku highball can be added for 500 yen.
Premium Course 5,500 yen per person (tax included) with 90 minutes all-you-can-drink! Reservations available from 4 persons Luxurious course with 4 kinds of eel dishes (kabayaki, shiroyaki, umaki, and gizzard). Total 12 dishes including 3 kinds of snacks, Doteyaki, pork kimchi, etc. Finish with a yuzu sherbet! All-you-can-drink is available for an additional 500 yen for 30 minutes. Beer and Kaku highballs can be added for 500 yen.
A grilled eel dish using half a carefully selected Japanese eel, served with soup, pickles, condiments, and seasonal dessert.
A grilled eel dish using three-quarters of carefully selected Japanese eel, served with soup, pickles, condiments, and seasonal dessert.
A grilled eel dish using a carefully selected whole Japanese eel, served with soup, pickles, condiments, and seasonal dessert.
A grilled eel dish using one and a half carefully selected Japanese eels, served with soup, pickles, condiments, and seasonal dessert.
Includes 200g of rice, soup, pickles, condiments, and seasonal dessert. Regular... 2090 yen, Large... 3080 yen
Includes 300g of rice, soup, pickles, condiments, and seasonal dessert
A celebratory bento box with a gold plate and gold leaf that is used to congratulate examinees on their success.
Using a gold plate for 'Kinfuku' on Respect for the Aged Day for a loved one
Using a gold plate for 'Congratulations' on important milestones in life.
Using a gold plate, 'Thank You' is expressed in a unaju as a substitute for daily gratitude.
Regular (half a tail)…1540 yen Special (one tail)…2750 yen
Regular (half tail)…1980 yen Special (whole tail)…3080 yen
A superb rice bowl that becomes addictive once you try it, offered at a reasonable price.
A superb bowl that becomes addictive once you try it, offered at a reasonable price.
Yuzu pepper / Chili pepper / Ume paste (Recommended for women)
Rice, pickles, clear soup
Plain, Lemon, Lime, Yuzu, Tomato
White Crane
Asahi
.jpg?format=webp)
