Sigol Dongtaetang

Cod hot pot is a hearty dish that uses a whole cod, filled with plenty of eggs, goni (a type of fish), daikon radish, and tofu. The soup is refreshing and is also recommended for hangovers. As basic side dishes, daikon namul, bean sprouts, and stir-fried oden are served, and you can also make bibimbap with gochujang and sesame oil.

The store is clean and bright, providing a comfortable dining space. Aprons and dessert coffee are also available, and the attentive service is a charm.

Shigoldontetan is a renowned restaurant that has been loved by the locals for many years. Located in the northern district of Ulsan, it is a beloved establishment that supports the local food culture and is cherished by many people.