Yeosu Bambada
여수밤바다
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ratings
Reviews
Menu
₩45,000~₩65,000
60000KRW~80000KRW
45000 won to 65000 won
KRW 55,000~70,000
KRW 45,000 to 65,000
45000 won to 60000 won
Change
Daily delivery of oysters directly from the production area and Gwangju exhibition Our oysters are carefully selected even if they are from the same Yeosu, and you can taste the best flavor of oysters through our unique secret cooking method.
Experience the essence of Yeosu's fresh scallop shabu-shabu, directly delivered from our aquafarm in Namhae and Yeosu without any distribution process, ensuring unparalleled quality and freshness. Please note that we do not handle any scallops from the Yellow Sea.
Spring webfoot octopus with tender flesh and chewy, deep savory taste, overflowing with rice-like eggs. It is a seasonal delicacy of spring.
To truly appreciate the taste of raw fish sashimi, you must try it at a raw fish specialty restaurant. The savory raw fish liver is a delicacy known to gourmets, and the tender texture of raw fish fillet is exceptional. Specializing in wild-caught or specialty fish.
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