Motoishi Aju Branch

Fresh vegetables and sauces served with various cuts of wagyu create a harmonious flavor that enhances the appetite. The signature menu, a 6-item assorted set, boasts exceptional value for money and maximizes the flavor of the meat with a variety of sauces.

The interior allows you to feel the local Japanese atmosphere and offers various seating options, providing a comfortable dining space for families and groups alike. The interior is decorated with items that capture the essence of traditional Japan, and each table is equipped with a system that allows for convenient ordering through a tablet.

Founded in Korea based on techniques learned directly in Japan in 2008, this brand has developed while maintaining the authenticity of Japanese-style barbecue. With the goal of recreating the local flavors and atmosphere of Japan in Korea, it directly imports premium Australian Wagyu to provide customers with the best taste and service. It offers a special experience of enjoying authentic Japanese yakiniku in Korea.