Okonomiyaki Souya
お好み焼き そうや
3.04
（1 reviews）JPY 1,000JPY 1,500
Okonomiyaki / Monjayaki
Osaka-shi Abeno-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.33km from Bishouenn station0.40km from Fuminosato station0.43km from Koboreguchi station0.69km from Shouwachou station0.84km from Abeno station0.89km from Oosakaabenobashi station1.03km from Teradachou station1.03km from Tennnoujiekimae station1.03km from Matsumushi station1.06km from Tennnouji station1.11km from Kitatanabe station
Facilities
No parking
Payment methods
Credit cards not accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
Hearty and homely taste of Kansai
Okonomiyaki Souya is a Kansai cuisine restaurant known for its cozy and warm atmosphere. The set menu items are all generous in portion, and the fluffy, melt-in-your-mouth okonomiyaki is exceptional. The restaurant features counter seating and tatami rooms, allowing you to enjoy your meal in a relaxed setting.
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.09(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Mentaiko Yakisoba Udon
Recommended product seasoned with mentaiko mayonnaise!
JPY 750
Butadama
JPY 580
Squid eggs
JPY 580
Squid Pork Ball
JPY 680
Mixed Balls
Contains pork, squid, and shrimp
JPY 760
Sujikon Tamago
JPY 680
Shrimp and Egg Rice Bowl
JPY 650
Pork Ramen
JPY 580
Squid soba
JPY 580
Squid Pork Ramen
JPY 680
Salt Yakisoba
With bean sprouts
JPY 600
Mixed Soba
Contains pork, squid, and shrimp
JPY 760
Yaki Udon
You can choose between soy sauce flavor or sauce flavor.
JPY 580
Salt-grilled Udon
With bean sprouts
JPY 600
Udon with Mentaiko and Cheese
JPY 930
Iron plate grilled squid
Comes with vegetables
JPY 500
Iron plate grilled chicken
Comes with vegetables
JPY 500
Grilled scallops on hot plate
Comes with vegetables
JPY 500
Onigiri
2 pieces
JPY 250
Grilled Onigiri
2 pieces
JPY 280
Corn Butter
JPY 350
Mini Corn Salad
JPY 200
Tonpei
JPY 400
Flower Forest Ice Cream
With cone
JPY 200
Drink
Draft Beer (Medium)
JPY 450
Draft Beer (Small)
JPY 380
Bottle of Beer (Medium)
JPY 500
Chuhai
Lemon, lime, Kyoho grape, Calpis, plum
JPY 350
Shochu
Kirishima (black), and then, Nikaido
JPY 380
Soft Drink
Cola, Mitsuya Cider, Ginger Ale, Orange Juice, Calpis, Oolong Tea
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Okonomiyaki Souya
Japanese
お好み焼き そうや
Korean
오코노미야키 소우야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.33km from Bishouenn station0.40km from Fuminosato station0.43km from Koboreguchi station0.69km from Shouwachou station0.84km from Abeno station0.89km from Oosakaabenobashi station1.03km from Teradachou station1.03km from Tennnoujiekimae station1.03km from Matsumushi station1.06km from Tennnouji station1.11km from Kitatanabe station
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,000JPY 1,500
Payment methods
Credit cards not accepted
Facilities
Parking lot
None
Smoking
Smoking
Opening date
May 7, 2007
Restaurant details
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