The Market Chef

The Market Chef offers a seasonal café-style menu with fresh salads, soups, sandwiches, and specialties such as crab cakes with aioli and grilled vegetables. Guests order at the counter and can sit indoors, on a back terrace, or on the front porch, which is well suited to relaxing and people-watching. An adjoining market area features local goods and distinctive housewares, adding to the venue’s informal charm.