Grill&Dining G
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A refined dining experience using locally sourced ingredients
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Grilled dinner featuring ingredients from Shiga and seasonal flavors. Grilled Japanese beef as the main course, appetizers, fish and dessert. appetizers, fish dishes and desserts. Period] September 1, 2025 (Monday) - November 30, 2025 (Sunday)
Japanese course dinner with seasonal ingredients. Sashimi, soup, and appetizers with appetizers that incorporate the unique flavors of Shiga Prefecture, Sashimi, soup, and Omi beef grilled in a rustic Japanese style. Period: Monday, September 1, 2025 - Sunday, November 30, 2025
Special course to enjoy Omi beef. A 180g Omi beef grill is the main dish. We will prepare a course tailored to your tastes. Period: Monday, September 1, 2025 - Sunday, November 30, 2025
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