Jayljeonghaemultang

The main menu includes seafood stew, braised monkfish, steamed crab, and crab soup, all of which offer a deep flavor thanks to the harmony of fresh seafood and savory seasonings. Served with a variety of side dishes, it provides enough satisfaction for a complete meal.

It has a spacious and clean interior where you can feel the atmosphere of a traditional Korean restaurant. It provides an environment where guests, from families to friends, can comfortably enjoy their meals.

Since its opening in 1977, this restaurant has showcased the essence of seafood cuisine in Ilsan for over 50 years and is loved by the local residents. The owner personally prepares the dishes and maintains a consistent taste using fresh ingredients.