Payukjang Ilsan Janghang Branch

The menu features a variety of dishes, including Payukjang, beef bone soup with udon, and non-spicy Payukjang. In particular, the soup made by simmering Wagyu tendon for two hours has a deep flavor and is rich in ingredients. Side dishes such as cubed radish kimchi and pickled onions are served to enhance the meal.

The store has a bright atmosphere decorated with sunflower paintings, allowing for a relaxed time. The parking lot is also spacious, and parking is smooth unless it's during busy hours.