Selected by the Michelin in 2025
Quince
4.62
（0 reviews）GBP 65
British
Westgate-on-Sea, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Budget
GBP 65
Hours
Sunday
12:00~15:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
18:00~21:00
Accepts reservations
Thursday
12:00~15:00
Accepts reservations
18:00~21:00
Accepts reservations
Friday
12:00~15:00
Accepts reservations
18:00~21:00
Accepts reservations
Saturday
12:00~15:00
Accepts reservations
18:00~21:00
Accepts reservations
Public holiday
12:00~15:00
Accepts reservations
Address
Nearby stations
0.76km from Westgate-on-Sea station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Seasonal Modern European Dining
Quince is a Michelin-selected restaurant offering modern European-inspired cuisine with a focus on seasonal, local produce. Menus are thoughtfully curated, with dishes such as tender squid, flavorful lamb, and inventive vegetable sides. Guests describe the atmosphere as warm and welcoming, complemented by attentive, considerate service. A well-chosen wine list rounds out the dining experience.
Ratings
4.62（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Sample A la Carte Menu
Sample Set Lunch
Sample Sunday Set Lunch
NYE Tasting Menu
Sample A la Carte Menu
Sample Set Lunch
Sample Sunday Set Lunch
NYE Tasting Menu
Sample A la Carte Menu
Sample Set Lunch
Sample Sunday Set Lunch
NYE Tasting Menu
Appetisers
Rabbit Rilettes
GBP 5
Staple Stores Sourdough
GBP 4
Starters
Pastrami, Tempura Pickled Onions & Green Peppercorns
GBP 10
Margate Mushroom Tart, Coddled Egg & Herbs
GBP 9
Beetroot, Smoked Plums, Goats Curd
GBP 9
Rye Bay Scallops, Cauliflower & Black Pudding
GBP 14
Main Course
Doddington Lamb, Jerusalem Artichoke, Anchovy Dressing
GBP 26
Line Caught Cod, Bean Cassoulet, Tomatoes & Clams
GBP 25
Venison Haunch, Parsnip, Sprouts & Marmalade Sauce
GBP 26
Crown Prince Gnocchi, Lentils, Braised Leeks & Blue Cheese
GBP 19
Sides
Dauphinoise Potatoes
GBP 5
Creamed Sprout Tops & Soy Yolk
GBP 4
Dessert
Cote Hill Blue, Quince, Carrot Cake
GBP 9
Pistachio Cremeux, Roasted Fig & Fig Leaf
GBP 10
Honey Cake, Raspberries, Creme Diplomat
GBP 9
Salted Caramel Custard Slice, Quince, Coffee Creme
GBP 10
Set Lunch Starter
Duck Liver Parfait, Fig Chutney, Brioche
Market value (please ask)
Crown Prince & Shropshire Blue Tart
Market value (please ask)
Set Lunch Main Course
Pork Belly, Squash Relish & Black Cabbage
Market value (please ask)
Hake, White Beans, Roasted Garlic Alioli
Market value (please ask)
Set Lunch Dessert
Chocolate Mousse Tart
Market value (please ask)
Kingcott Blue, Crackers, Quince
Market value (please ask)
Sunday Set Lunch Starter
Leek Vinaigrette, Stilton & Candied Walnuts
Market value (please ask)
Duck Liver Parfait, Prunes, Brioche
Market value (please ask)
Sunday Set Lunch Main Course
Roast Beef, Carrots, Roast Potato & Yorkshire Pudding
Market value (please ask)
Lamb Shoulder, Roasted Potatoes, Buttered Savoy & Alioli
Market value (please ask)
Sunday Set Lunch Dessert
Chocolate Mousse Tart
Market value (please ask)
Kingcott Blue, Crackers, Quince
Market value (please ask)
NYE
Snacks with a glass of English sparkling wine
Market value (please ask)
Crab & Hollandaise Tart
Market value (please ask)
Celeriac, Apple & Cep
Market value (please ask)
Kent Fried Partridge & Gribiche Sauce
Market value (please ask)
Venison Wellington, Red Cabbage Ketchup, Smoked Lardons & Madeira
Market value (please ask)
Valrhona Chocolate, Apple & Saffron Doughnut
Market value (please ask)
Petit Fours
Market value (please ask)
Appetisers
Rabbit Rilettes
GBP 5
Staple Stores Sourdough
GBP 4
Starters
Pastrami, Tempura Pickled Onions Green Peppercorns
GBP 10
Margate Mushroom Tart, Coddled Egg Herbs
GBP 9
Beetroot, Smoked Plums, Goats Curd
GBP 9
Rye Bay Scallops, Cauliflower Black Pudding
GBP 14
Main Course
Doddington Lamb, Jerusalem Artichoke, Anchovy Dressing
GBP 26
Line Caught Cod, Bean Cassoulet, Tomatoes Clams
GBP 25
Venison Haunch, Parsnip, Sprouts Marmalade Sauce
GBP 26
Crown Prince Gnocchi, Lentils, Braised Leeks Blue Cheese
GBP 19
Sides
Dauphinoise Potatoes
GBP 5
Creamed Sprout Tops Soy Yolk
GBP 4
Dessert
Cote Hill Blue, Quince, Carrot Cake
GBP 9
Pistachio Cremeux, Roasted Fig Fig Leaf
GBP 10
Honey Cake, Raspberries, Creme Diplomat
GBP 9
Salted Caramel Custard Slice, Quince, Coffee Creme
GBP 10
Set Lunch Starter
Duck Liver Parfait, Fig Chutney, Brioche
Market value (please ask)
Crown Prince Shropshire Blue Tart
Market value (please ask)
Set Lunch Main Course
Pork Belly, Squash Relish Black Cabbage
Market value (please ask)
Hake, White Beans, Roasted Garlic Alioli
Market value (please ask)
Set Lunch Dessert
Chocolate Mousse Tart
Market value (please ask)
Kingcott Blue, Crackers, Quince
Market value (please ask)
Sunday Set Lunch Starter
Leek Vinaigrette, Stilton Candied Walnuts
Market value (please ask)
Duck Liver Parfait, Prunes, Brioche
Market value (please ask)
Sunday Set Lunch Main Course
Roast Beef, Carrots, Roast Potato Yorkshire Pudding
Market value (please ask)
Lamb Shoulder, Roasted Potatoes, Buttered Savoy Alioli
Market value (please ask)
Sunday Set Lunch Dessert
Chocolate Mousse Tart
Market value (please ask)
Kingcott Blue, Crackers, Quince
Market value (please ask)
NYE
Snacks with a glass of English sparkling wine
Market value (please ask)
Crab Hollandaise Tart
Market value (please ask)
Celeriac, Apple Cep
Market value (please ask)
Kent Fried Partridge Gribiche Sauce
Market value (please ask)
Venison Wellington, Red Cabbage Ketchup, Smoked Lardons Madeira
Market value (please ask)
Valrhona Chocolate, Apple Saffron Doughnut
Market value (please ask)
Petit Fours
Market value (please ask)
Appetisers
Rabbit Rilettes
GBP 5
Staple Stores Sourdough
GBP 4
Starters
Pastrami, Tempura Pickled Onions & Green Peppercorns
GBP 10
Margate Mushroom Tart, Coddled Egg & Herbs
GBP 9
Beetroot, Smoked Plums, Goats Curd
GBP 9
Rye Bay Scallops, Cauliflower & Black Pudding
GBP 14
Main Course
Doddington Lamb, Jerusalem Artichoke, Anchovy Dressing
GBP 26
Line Caught Cod, Bean Cassoulet, Tomatoes & Clams
GBP 25
Venison Haunch, Parsnip, Sprouts & Marmalade Sauce
GBP 26
Crown Prince Gnocchi, Lentils, Braised Leeks & Blue Cheese
GBP 19
Sides
Dauphinoise Potatoes
GBP 5
Creamed Sprout Tops & Soy Yolk
GBP 4
Dessert
Cote Hill Blue, Quince, Carrot Cake
GBP 9
Pistachio Cremeux, Roasted Fig & Fig Leaf
GBP 10
Honey Cake, Raspberries, Creme Diplomat
GBP 9
Salted Caramel Custard Slice, Quince, Coffee Creme
GBP 10
Set Lunch Starter
Duck Liver Parfait, Fig Chutney, Brioche
Market value (please ask)
Crown Prince & Shropshire Blue Tart
Market value (please ask)
Set Lunch Main Course
Pork Belly, Squash Relish & Black Cabbage
Market value (please ask)
Hake, White Beans, Roasted Garlic Alioli
Market value (please ask)
Set Lunch Dessert
Chocolate Mousse Tart
Market value (please ask)
Kingcott Blue, Crackers, Quince
Market value (please ask)
Sunday Set Lunch Starter
Leek Vinaigrette, Stilton & Candied Walnuts
Market value (please ask)
Duck Liver Parfait, Prunes, Brioche
Market value (please ask)
Sunday Set Lunch Main Course
Roast Beef, Carrots, Roast Potato & Yorkshire Pudding
Market value (please ask)
Lamb Shoulder, Roasted Potatoes, Buttered Savoy & Alioli
Market value (please ask)
Sunday Set Lunch Dessert
Chocolate Mousse Tart
Market value (please ask)
Kingcott Blue, Crackers, Quince
Market value (please ask)
NYE
Snacks with a glass of English sparkling wine
Market value (please ask)
Crab & Hollandaise Tart
Market value (please ask)
Celeriac, Apple & Cep
Market value (please ask)
Kent Fried Partridge & Gribiche Sauce
Market value (please ask)
Venison Wellington, Red Cabbage Ketchup, Smoked Lardons & Madeira
Market value (please ask)
Valrhona Chocolate, Apple & Saffron Doughnut
Market value (please ask)
Petit Fours
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Quince
Japanese
クインス
Korean
큰스
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Phone number
Address
Nearby stations
0.76km from Westgate-on-Sea station
Hours
Sunday
12:00~15:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
18:00~21:00
Accepts reservations
Thursday
12:00~15:00
Accepts reservations
18:00~21:00
Accepts reservations
Friday
12:00~15:00
Accepts reservations
18:00~21:00
Accepts reservations
Saturday
12:00~15:00
Accepts reservations
18:00~21:00
Accepts reservations
Public holiday
12:00~15:00
Accepts reservations
Budget
GBP 65
Payment methods
Credit cards accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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