Hatsudai Uochan
初台 魚ちゃん
3.22
（0 reviews）JPY 3,500
Seafood
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, AMEX, and Diners), Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
A cozy izakaya where you can enjoy exquisite sashimi and sake
Hatsudai Uochan is a homey izakaya where you can enjoy fresh seafood and carefully selected sake. The sashimi platter, in particular, is generous and surprises visitors. The interior is filled with a lively atmosphere, yet you can also enjoy a quiet meal at the counter seats. The meticulous attention to detail in dishes like the impressive fried horse mackerel is another charm of this place.
Ratings
3.22（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hatsudai Uochan
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
17:00~22:00
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
17:00~22:00
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
17:00~22:00
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
17:00~22:00
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
17:00~22:00
Saturday
15:00~23:00
Accepts reservations
15:00~21:00
Public holiday
Closed
Budget
JPY 3,500
Payment methods
Credit cards accepted(VISA, Master, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
December 12, 2020
Restaurant details
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