yakiniku fukugyu

You can enjoy grilled meat (yakiniku) made with Daifuku Beef, a rare branded beef produced in Miyakojima. In particular, beef tongue and fillet are tender and packed with flavor—truly exquisite. Although the price of beef tongue varies by cut, the cost-effective jo-tan (tongue tip) is recommended. It can also be enjoyed without getting boring thanks to rock salt, garlic sauce, wasabi, and so on, while horumon (offal) and harami (skirt steak) further enhance the meat's flavor.

The restaurant is located within American Village and features an open, appealing terrace seating. It provides an ideal space for dates, business meals, and families, where you can relax while enjoying your meal. While gazing at the beautiful scenery, you can savor Okinawa-style grilled meat (yakiniku) for a special moment. In a calm atmosphere, you can leisurely enjoy luxurious grilled meat.

This is a yakiniku restaurant that opened in December 2021 inside American Village in Chatan Town, Okinawa. It prides itself on grilled meat made from the rare Daifuku beef, and it quickly gained a reputation after opening, beloved by both tourists and local residents. The high-quality meat and excellent cost performance are among its attractions, and it is sure to become a restaurant supported by even more people in the future.