yakiniku fukugyu

Miyako Island Daifuku Beef is a rare brand of beef characterized by its elegant flavor and delicate texture. The fat is rich in flavor and light, allowing you to enjoy various cuts. In particular, the Chateaubriand and tenderloin are exquisite, and they can be enjoyed in their best state with salt and wasabi. The kimchi is also delicious and pairs perfectly with grilled meat.

The interior is clean, and the lighting is pleasant. It features 48 table seats and 17 open terrace seats. Care has been taken with the placement of the ducts, ensuring a comfortable space where smoke and odors are not a concern, allowing you to spend a relaxing time. It is perfect for dates and anniversaries.

This is a yakiniku restaurant located in American Village in Okinawa, loved by locals and tourists alike. There is also a sister restaurant called 'Gyufuku' in Naha, continuing to operate rooted in the community. By offering Miyakojima Daifuku beef, it contributes to Okinawa's food culture and provides a special dining experience to many people.