Va Bene Italian Restaurant and Wine Bar

Fresh tomatoes, garlic, basil and olive oil on toast points

Saffron beer battered calamari with our homemade garlic mayonnaise sauce

Baked eggplant stuffed with mushrooms, squash, zucchini and ricotta cheese with our homemade marinara sauce and topped with milk mozzarella

Fresh clams steamed in white wine, olive oil, garlic sauce with crostini (toasted bread)

Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth

Fresh mussels in a light cream, shallots, tarragon sauce

Genoa fresh vegetable soup with pesto

Venetian bean soup with short pasta

Mushrooms in light cream sauce with sherry wine

Variety of seafood in sherry cream sauce

Mixed greens and tomatoes with olive oil and balsamic vinegar

Traditional cesare salad with our homemade dressing

Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese

Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette

Fresh spinach in a raspberry vinaigrette with mushrooms, walnuts, red onions, tomatoes and fresh mozzarella cheese

Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil

Mixed greens with lightly floured calamari fritti with extra virgin olive oil vine

Field greens salad with grilled chicken breast, roma tomatoes, red onions in a balsamic vinaigrette

Baby spinach and kalamata olives, mushrooms, red onion, roma tomatoes with blackened shrimp with a lemon butter white wine sauce

Penne pasta with fresh broccoli extra virgin olive oil, garlic and hot red pepper

Spaghetti pasta with our famous marinara sauce

Linguine pasta with fresh tomatoes, basil, olive oil and garlic

Linguine pasta with our homemade pesto sauce

Rigatoni pasta with our homemade Italian meat sauce

Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic

Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes and a touch of cream

Rigatoni pasta with bell peppers and sausage in a very light cream sauce

Linguine pasta with fresh tomatoes, capers, kalamata olives and anchovies in a light tomato sauce.

Fettuccine pasta and chicken with mushrooms in a light cream sauce

Linguine pasta with fresh clams in a white wine clam sauce

Linguine pasta with fresh tomatoes, shrimp, win a pink vodka sauce topped with fresh arugula

Penne pasta with salmon in a pink sauce

Fresh tomatoes, basil and fresh buffalo mozzarella cheese

Fresh mushroom and our famous Italian sausage

With our homemade pesto sauce, grilled chicken breast and mozzarella

Pancetta, kalamatta olives, wild mushrooms, artichoke hearts, fresh buffalo mozzarella

Seafood pizza with calamari, shrimp, mussels

Chicken breast with artichoke hearts, Dijon mustard in a light cream sauce

Chicken breast in a light mushroom cream sauce

Chicken breast in a light lemon sauce with fresh asparagus

Chicken breast with fresh tomato, oregano, capers and olives

Veal scaloppini sautéed in a white wine, lemon caper sauce

Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms

Pan seared salmon filet with capers in a white wine lemon sauce

Lightly floured egg dipped Bassa filet served over a bed of spinach in a white wine lemon sauce

Fresh tomatoes, garlic, basil and olive oil on crostinis

Grilled mixed vegetables (Zucchini, eggplant, peppers, onion and mushrooms)

Parma Prosciutto and cantaloupe

Baked eggplant stuffed with squash zucchini, ricotta cheese with our homemade marinara sauce and topped with milk mozzarella

Saffron beer battered calamari with our homemade garlic mayonnaise sauce

Sautéed with garlic and a creamy gorgonzola cheese baked in a puff pastry with a spicy mustard sauce

Thinly sliced filet with parmesan, arugula in a lemon caper sauce

Fresh clams steamed in white wine, olive oil, garlic sauce with crostini (toasted bread)

Fresh mussels in a light cream, shallots, tarragon sauce

Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth

Fresh shrimp wrapped with basil and prosciutto in a roasted pepper cream sauce

Italian platter with prosciutto, spicy sopressata Genoa salami, roasted bell peppers, artichokes hearts, kalamata olives, fresh mozzarella, parmesan and milk mozzarella

Mixed greens and tomatoes with a balsamic vinaigrette

Traditional cesare salad with our homemade dressing

Romaine lettuce in a mango-citrus vinaigrette with candied pecans, mandarin oranges and cranberries

Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese

Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette

Fresh spinach in a champagne vinaigrette with mushrooms, pecans, red onions, tomatoes and fresh mozzarella cheese

Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil

Genoa fresh vegetable soup with pesto

Venetian bean soup with short pasta

Mushrooms in light cream sauce with sherry wine

Variety of seafood in sherry cream sauce

Fresh tomatoes, basil and mozzarella cheese

Fresh mushroom and our famous Italian sausage

With our homemade pesto sauce, grilled chicken breast and mozzarella

Seafood pizza with calamari, shrimp, mussels

Penne pasta with fresh broccoli extra virgin olive oil, garlic and hot red pepper

Spaghetti pasta with our famous marinara sauce

Linguine pasta with fresh tomatoes, basil, olive oil and garlic

Linguine pasta with our homemade pesto sauce

Rigatoni pasta with our homemade Italian meat sauce

Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic in a light tomato sauce

Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes and a touch of cream

Rigatoni pasta with bell peppers and sausage in a very light cream sauce

Fettuccine pasta and chicken with mushrooms in a light cream sauce

Linguine pasta with fresh tomatoes, capers, kalamata olives and anchovies in a light tomato sauce

Linguine pasta with fresh clams in a white wine clam sauce

Linguine pasta with tomato sauce, shrimp, a touch of cream topped with fresh arugula

Penne pasta with chopped salmon in a pink sauce with fresh asparagus

Fettuccine pasta in a cream curry sauce with shrimp

Arborio rice in a light brandy cream sauce with fresh shrimp, scallops and wild mushrooms

Linguine pasta in a fresh tomato sauce with shrimp, scallops, mussels, clams and calamari

Chicken breast with artichoke hearts, Dijon mustard in a light cream sauce

Chicken breast in a light mushroom cream sauce

Chicken breast in a light lemon sauce with fresh asparagus

Chicken breast with fresh tomato, oregano, capers and olives

Chicken breast in a light lemon sauce with capers

Veal scaloppini sautéed in a white wine, lemon caper sauce

Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms

Roasted pork tenderloin stuffed with prosciutto, grana padano parmesan over cranberry port wine reduction

Pan seared salmon filet with herb grain mustard sauce with a side of roasted potatoes and French beans

Lightly floured egg dipped Bassa filet served over a bed of spinach in a white wine lemon sauce

8 ounce Ahi Tuna seared rare with sesame crusted, soy ginger demi glaze

Two 8 oz lamb shanks braised in a red wine and rosemary demi served with a creamy feta risotto

Fresh tomatoes, garlic, basil and olive oil on toast points

Saffron beer battered calamari with our homemade garlic mayonnaise sauce

Baked eggplant stuffed with mushrooms, squash, zucchini and ricotta cheese with our homemade marinara sauce and topped with milk mozzarella

Fresh clams steamed in white wine, olive oil, garlic sauce with crostini (toasted bread)

Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth

Fresh mussels in a light cream, shallots, tarragon sauce

Genoa fresh vegetable soup with pesto

Venetian bean soup with short pasta

Mushrooms in light cream sauce with sherry wine

Variety of seafood in sherry cream sauce

Mixed greens and tomatoes with olive oil and balsamic vinegar

Traditional cesare salad with our homemade dressing

Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese

Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette

Fresh spinach in a raspberry vinaigrette with mushrooms, walnuts, red onions, tomatoes and fresh mozzarella cheese

Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil

Mixed greens with lightly floured calamari fritti with extra virgin olive oil vine

Field greens salad with grilled chicken breast, roma tomatoes, red onions in a balsamic vinaigrette

Baby spinach and kalamata olives, mushrooms, red onion, roma tomatoes with blackened shrimp with a lemon butter white wine sauce

Penne pasta with fresh broccoli extra virgin olive oil, garlic and hot red pepper

Spaghetti pasta with our famous marinara sauce

Linguine pasta with fresh tomatoes, basil, olive oil and garlic

Linguine pasta with our homemade pesto sauce

Rigatoni pasta with our homemade Italian meat sauce

Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic

Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes and a touch of cream

Rigatoni pasta with bell peppers and sausage in a very light cream sauce

Linguine pasta with fresh tomatoes, capers, kalamata olives and anchovies in a light tomato sauce.

Fettuccine pasta and chicken with mushrooms in a light cream sauce

Linguine pasta with fresh clams in a white wine clam sauce

Linguine pasta with fresh tomatoes, shrimp, win a pink vodka sauce topped with fresh arugula

Penne pasta with salmon in a pink sauce

Fresh tomatoes, basil and fresh buffalo mozzarella cheese

Fresh mushroom and our famous Italian sausage

With our homemade pesto sauce, grilled chicken breast and mozzarella

Pancetta, kalamatta olives, wild mushrooms, artichoke hearts, fresh buffalo mozzarella

Seafood pizza with calamari, shrimp, mussels

Chicken breast with artichoke hearts, Dijon mustard in a light cream sauce

Chicken breast in a light mushroom cream sauce

Chicken breast in a light lemon sauce with fresh asparagus

Chicken breast with fresh tomato, oregano, capers and olives

Veal scaloppini sautéed in a white wine, lemon caper sauce

Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms

Pan seared salmon filet with capers in a white wine lemon sauce

Lightly floured egg dipped Bassa filet served over a bed of spinach in a white wine lemon sauce

Fresh tomatoes, garlic, basil and olive oil on crostinis

Grilled mixed vegetables (Zucchini, eggplant, peppers, onion and mushrooms)

Parma Prosciutto and cantaloupe

Baked eggplant stuffed with squash zucchini, ricotta cheese with our homemade marinara sauce and topped with milk mozzarella

Saffron beer battered calamari with our homemade garlic mayonnaise sauce

Sautéed with garlic and a creamy gorgonzola cheese baked in a puff pastry with a spicy mustard sauce

Thinly sliced filet with parmesan, arugula in a lemon caper sauce

Fresh clams steamed in white wine, olive oil, garlic sauce with crostini (toasted bread)

Fresh mussels in a light cream, shallots, tarragon sauce

Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth

Fresh shrimp wrapped with basil and prosciutto in a roasted pepper cream sauce

Italian platter with prosciutto, spicy sopressata & Genoa salami, roasted bell peppers, artichokes hearts, kalamata olives, fresh mozzarella, parmesan and milk mozzarella

Mixed greens and tomatoes with a balsamic vinaigrette

Traditional cesare salad with our homemade dressing

Romaine lettuce in a mango-citrus vinaigrette with candied pecans, mandarin oranges and cranberries

Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese

Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette

Fresh spinach in a champagne vinaigrette with mushrooms, pecans, red onions, tomatoes and fresh mozzarella cheese

Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil

Genoa fresh vegetable soup with pesto

Venetian bean soup with short pasta

Mushrooms in light cream sauce with sherry wine

Variety of seafood in sherry cream sauce

Fresh tomatoes, basil and mozzarella cheese

Fresh mushroom and our famous Italian sausage

With our homemade pesto sauce, grilled chicken breast and mozzarella

Seafood pizza with calamari, shrimp, mussels

Penne pasta with fresh broccoli extra virgin olive oil, garlic and hot red pepper

Spaghetti pasta with our famous marinara sauce

Linguine pasta with fresh tomatoes, basil, olive oil and garlic

Linguine pasta with our homemade pesto sauce

Rigatoni pasta with our homemade Italian meat sauce

Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic in a light tomato sauce

Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes and a touch of cream

Rigatoni pasta with bell peppers and sausage in a very light cream sauce

Fettuccine pasta and chicken with mushrooms in a light cream sauce

Linguine pasta with fresh tomatoes, capers, kalamata olives and anchovies in a light tomato sauce

Linguine pasta with fresh clams in a white wine clam sauce

Linguine pasta with tomato sauce, shrimp, a touch of cream topped with fresh arugula

Penne pasta with chopped salmon in a pink sauce with fresh asparagus

Fettuccine pasta in a cream curry sauce with shrimp

Arborio rice in a light brandy cream sauce with fresh shrimp, scallops and wild mushrooms

Linguine pasta in a fresh tomato sauce with shrimp, scallops, mussels, clams and calamari

Chicken breast with artichoke hearts, Dijon mustard in a light cream sauce

Chicken breast in a light mushroom cream sauce

Chicken breast in a light lemon sauce with fresh asparagus

Chicken breast with fresh tomato, oregano, capers and olives

Chicken breast in a light lemon sauce with capers

Veal scaloppini sautéed in a white wine, lemon caper sauce

Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms

Roasted pork tenderloin stuffed with prosciutto, grana padano parmesan over cranberry port wine reduction

Pan seared salmon filet with herb grain mustard sauce with a side of roasted potatoes and French beans

Lightly floured egg dipped Bassa filet served over a bed of spinach in a white wine lemon sauce

8 ounce Ahi Tuna seared rare with sesame crusted, soy ginger demi glaze

Two 8 oz lamb shanks braised in a red wine and rosemary demi served with a creamy feta risotto

Fresh tomatoes, garlic, basil and olive oil on toast points

Saffron beer battered calamari with our homemade garlic mayonnaise sauce

Baked eggplant stuffed with mushrooms, squash, zucchini and ricotta cheese with our homemade marinara sauce and topped with milk mozzarella

Fresh clams steamed in white wine, olive oil, garlic sauce with crostini (toasted bread)

Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth

Fresh mussels in a light cream, shallots, tarragon sauce

Genoa fresh vegetable soup with pesto

Venetian bean soup with short pasta

Mushrooms in light cream sauce with sherry wine

Variety of seafood in sherry cream sauce

Mixed greens and tomatoes with olive oil and balsamic vinegar

Traditional cesare salad with our homemade dressing

Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese

Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette

Fresh spinach in a raspberry vinaigrette with mushrooms, walnuts, red onions, tomatoes and fresh mozzarella cheese

Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil

Mixed greens with lightly floured calamari fritti with extra virgin olive oil vine

Field greens salad with grilled chicken breast, roma tomatoes, red onions in a balsamic vinaigrette

Baby spinach and kalamata olives, mushrooms, red onion, roma tomatoes with blackened shrimp with a lemon butter white wine sauce

Penne pasta with fresh broccoli extra virgin olive oil, garlic and hot red pepper

Spaghetti pasta with our famous marinara sauce

Linguine pasta with fresh tomatoes, basil, olive oil and garlic

Linguine pasta with our homemade pesto sauce

Rigatoni pasta with our homemade Italian meat sauce

Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic

Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes and a touch of cream

Rigatoni pasta with bell peppers and sausage in a very light cream sauce

Linguine pasta with fresh tomatoes, capers, kalamata olives and anchovies in a light tomato sauce.

Fettuccine pasta and chicken with mushrooms in a light cream sauce

Linguine pasta with fresh clams in a white wine clam sauce

Linguine pasta with fresh tomatoes, shrimp, win a pink vodka sauce topped with fresh arugula

Penne pasta with salmon in a pink sauce

Fresh tomatoes, basil and fresh buffalo mozzarella cheese

Fresh mushroom and our famous Italian sausage

With our homemade pesto sauce, grilled chicken breast and mozzarella

Pancetta, kalamatta olives, wild mushrooms, artichoke hearts, fresh buffalo mozzarella

Seafood pizza with calamari, shrimp, mussels

Chicken breast with artichoke hearts, Dijon mustard in a light cream sauce

Chicken breast in a light mushroom cream sauce

Chicken breast in a light lemon sauce with fresh asparagus

Chicken breast with fresh tomato, oregano, capers and olives

Veal scaloppini sautéed in a white wine, lemon caper sauce

Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms

Pan seared salmon filet with capers in a white wine lemon sauce

Lightly floured egg dipped Bassa filet served over a bed of spinach in a white wine lemon sauce