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Oshokujidokoro Tabakuman

Name: Oshokujidokoro Tabakuman
Telephone: +81966872230
Price range: JPY 1,500
Rating: 3.45

お食事処たばくまん

3.45

（1 reviews）

JPY 1,500

Donburi Bowl

Ashikita-gun Ashikita Machi, Kumamoto, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

Address

Nearby stations

0.58km from Tanouraotachimisakikouenn station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

A Japanese restaurant with the charm of simple deliciousness

Tabakuman is a Japanese restaurant that offers simple and delicious dishes that highlight the flavors of the ingredients. The signature swordfish rice bowl and shirasu rice bowl allow you to savor the natural umami of fresh seafood with straightforward seasoning. In a bright and lively atmosphere, you can enjoy your meal at a leisurely pace in a comfortable space. Enjoy a satisfying dining experience along with a moment of tranquility.

Ratings

3.45（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.46(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAKI

@maki-149062

Japan

Sep 15, 2025

3.8

It is located in a corner of a roadside station that is easy to stop by during a drive. The highlight, the fried swordfish rice bowl, is freshly fried, crispy on the outside and fluffy on the inside, making it the best. Large pieces of fish are placed on top of shredded cabbage, and the amount of sauce can be adjusted, so it never gets boring. There are also local fish stew, swordfish tempura, and handmade croquettes, all of which provide a sense of satisfaction. The udon has a chewy texture and is filled with seaweed, fish cake, and green onions, offering a gentle flavor. The combination of creamy yam and shrimp tempura is also enjoyable, reflecting local characteristics and creativity.

1