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Furuya Cafe Shizenbo

Name: Furuya Cafe Shizenbo
Telephone: +819042518242
Price range: JPY 2,500
Rating: 3.06

古家Cafe 自然坊

3.06

（1 reviews）

JPY 2,500

Cafe

Fujinomiya-shi, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Facilities

Parking lot available

Payment methods

QR code payment available(PayPay)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Stylish old folk house cafe in the Satoyama

Located in the Satoyama of Fujinomiya, Furuya Cafe Shizenbo is a renovated old folk house cafe with a distinctive all-black exterior personally renovated by the owner. The interior features counter seats and a sunken hearth-style tatami area, allowing guests to enjoy their meals in a relaxed atmosphere. From salads and small dishes to main courses, heartwarming dishes are available. Amidst the seasonal beauty of nature and the soothing sounds of jazz playing in the background, indulge in a luxurious moment at this establishment.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

naoki

@naoki-467177

Japan

Feb 3

3.1

It is a pitch-black building that has been renovated from an old folk house, where you take off your shoes at the entrance and step up in slippers. The interior has a calm dimness with jazz playing, and you can enjoy a pleasant view of a small garden from the counter. The menu is extensive, offering a variety of options such as ramen, pizza, pasta, and pancakes, which is exciting. The tororo soup uses natural yam, and the umami of the broth and the aroma of aonori spread gently, pairing well with barley rice and soba noodles. The salad, pea shoots quiche, and small dishes of okra, eggplant, and pumpkin are all carefully flavored and satisfying. It even comes with a dumpling filled with sweet soy sauce and a drink, allowing for a leisurely and luxurious time.

1