The Clove Indian Restaurant

Tender Pieces of Meat Marinated In Yoghurt with Herbs and Spices Then Barbecued in the Clay Oven

Exotic Patties Made of Minced Lamb and Garam Spilits Together with Garlic and Ginger Roots, Seasoned with Fresh Herbs Fried in Little Ghee

Minced Lamb Mixed with Fresh Herbs, Skewered and Cooked in the Clay Oven

Minced Lamb and Cheese Mixed with Fresh Herbs, Skewered and Cooked in the Clay Oven

Spiced Minced Lamb Fried in Ghee and Covered with Egg Net

Mixer of Chicken Tikka, Lamb Tikka and Seekh Kebab

Succulent Small Shrimps Simmered in Light Spices, Served on a Puree

Thinly Sliced Chicken Tikka with Cucumber, Onion Tomato with Chat Massala Served on a Puri

Chicken Tikka Mixed with Special Butter Sauce Fried into Small Fritters

Small Pieces of Potatoes Cooked in Chat Masala Spices

Pungently Spiced Fish Moulded into Shapes with Fresh Coriander and Deep Fried in Ghee

Our Chef's Special Preparation of Tender Lamb Chops, Marinated in Yoghurt with Delicate Herbs and Spices, Barbecued on Skewer over Clay Oven

Very Tender Lamb Moulded into Burger Shapes and Fried in Ghee with Coriander, Herbs and Spices

King Size Prawns Blended with Fresh Spices and Yoghurt Grilled over Clay Oven

King Size Prawns Marinated with Exotic Spices Deep Fried in Crunchy Coating

Minced Crab Meat Mixed in Light Spices and Fried in a Little Ghee

Pepper Stuffed with Minced Meat

Prawns Served with Lettuce and Special Cocktail Sauce

Our Chef's Special Preparation of Tender Lamb Chops Marinated in Yoghurt with Delicate Herbs and Spices Barbecued on a Skewer over the Clay Oven. Nicely Presented and Served with Specially Made Sauce

Tender Pieces of Meat Marinated in Yoghurt with Herbs and Spices then Barbecued in the Clay Oven Served with Fried Onions

Chicken on the Bone Served with Fried Onions

Chicken Tikka, Lamb Tikka, Seekh Kebab and Tandoori Chicken with Fried Onions

A Choice of Bite Sized Pieces of Marinated Chicken or Lamb, Roasted with Tomatoes, Onions, Capsicum and Mushroom

Our Chef's Special Preparation of Tender Lamb Chops, Marinated in Yoghurt with Delicate Herbs and Spices, Barbecued on Skewer over Clay Oven

From the Sweet Waters India Delicately Marinated in a Rich, Lightly Spiced Lemon Sauce Then Finished in the Tandoori Oven

Minced Lamb Mixed with Fresh Herbs and Spices Skewered and Barbecued Gently in the Clay Oven

Cubes of Salmon Marinated in Special Spices and Barbecued in the Clay Oven

Fresh Rainbow Trout Marinated in Herbs and Exotic Spices Barbecued in the Clay Oven

Cooked in a Rich, Creamy Coconut Sauce

Cooked in a Mild Sauce with Pineapple and Lychees

Cooked in a Mild Sauce with Banana

Cooked with Pineapple Sultanas in Creamy Sauce

Fairly Hot in Special Madras Sauce with Coriander

Cooked with Fresh Green Chillies in a Hot Sour Sauce

A Parsee Dish Lightly Fried Onions Cooked with Tomatoes To a Natural Red Sweet and Sour Sauce. A Dish with a Distinctive Aroma Garnished with Fresh Coriander

Hot, Saucy Dish Cooked with Potatoes. A British Classic

Cooked with Coconut in a Thick Sauce

Cooked Slowly with Browned Onions, Freshly Ground Spices and Green Herbs

A Rich and Exotic North Indian Dish Cooked with Glazed Tomatoes, Green Herbs and Spices

Cubed Onions Simmered in a Medium Spiced Sauce

Cooked in a Medium Spice Thick Sauce with a Sprinkle of Fenugreek Leaves

Tempered Spinach Simmered in Freshly Ground Spices

Cooked with Lentils and a Dish of Lemon Juice in a Sweet, Sour and Hot Sauce

Cooked in a Medium Spiced Sauce with Freshly Roasted Cumin Seeds

Cooked in a Medium Sauce with Coriander

On the Shell King Sized Prawns Cooked in Medium Spiced Thick Sauce with Our Chef's Own Exotic Recipe, Served with Pilau Rice

Tender Pieces of Chicken or Lamb Cooked in Medium Spiced Sauce, with Spring Onion, Bombay Chillies with Tomatoes and Fresh Herbs

Tender Lamb Chops Marinated in Spices and Herbs, Cooked in a Medium Bhuna Spice

Tender Pieces of Lamb or Chicken Cooked in a Madras Hot Sauce with Crushed Dried Chillies and Paneer

Pieces of chicken or Lamb Cooked in a Slightly Hot Sauce with Green Chillies, Fresh Herbs Ground Spices

Marinated in Specially Selected Spices and Barbecued in Clay Oven with Onions, Tomatoes, Capsicum and Mushroom in a Bhuna Sauce and Specially Selected Herbs Spices

Lean Pieces Salmon Cooked in a Slightly Mild Sauce Carefully Prepared by Our Chef with Fresh Orange, Herbs and Spices

Small Pieces Salmon Cooked in a Wonderful Thick Sauce Carefully with Fresh Tomatoes and Selected Herbs Spices

Pieces of Chicken Tikka Cooked in Mild to Medium Spices Along with Onions and Peppers

Tender Pieces of Chicken Marinated and Grilled in the Clay Oven Then Cooked in a Sweet Sauce with Chopped Onions, Tomatoes, Capsicum and Specially Selected Herbs Spices

On the Bone Spring Chicken Marinated and Cooked in a Medium Spiced Sauce with Minced Meat, Boiled Eggs and Fresh Herbs

Tender Pieces of Chicken or Lamb Cooked in a Medium Spiced Sauce with Fresh Herbs, Spices, Red and Green Pepper and Whole Garlic

Chicken or Lamb Tikka Fried with Garlic in a Slightly Hot Sauce along with Peppers and Green Chillies

Chicken or Lamb Cooked in a Fairly Hot Sauce with Fresh Green Chillies and Garlic

Chicken or Lamb Cooked in a Special Chili Sauce Known as Naga Chilli a Very Adventurous Dish with an Extra Kick to the Palate

Mince Meat Cooked with Slices of Chicken Tikka in a Bhuna Sauce

Succulent Pieces of Chicken or Lamb Tikka Cooked in a Creamy Sauce with Butter Beans, Almonds and Sultanas Served with Pilau Rice

Minced Meat Cooked in a Medium Spiced Sauce with Chick Peas, Fresh Herbs Spices

Highly Spiced Vegetables Cooked with Lentils in a Sour Sauce

A Wonderful Preparation of on the Shell King Prawns Cooked in a Sweet, Sour Hot Sauce with Specially Selected Herbs Spices. A Slightly Hot Dish Served with Pilau Rice

King Size Prawns Cooked with Onions, Tomatoes, Capsicum and Green Chillies Then Stir Fried on a High Flame to Thicken the Gravy. A Slight Hot Dish

A Unique Preparation of on the Shell King Size Prawns Cooked in Garlic Based Sauce with Chef's Own Recipe

Tender Pieces of Chicken Tikka Cooked with Potatoes and Spring Onion in Mouth Watering Chef's Special Sauce (Try It with Salmon)

Chicken Tikka Cooked in a Special Balti and Red Masala Sauce with Fresh Green Chillies

Chicken or Lamb Tikka Cooked with Spices and Flavours That Dance on your Palate. Simmered in Rich Massala Sauce with a Touch of Spice, Ground Almonds, Yoghurt and Lots of Cream

Chicken or Lamb Tikka Cooked with Almonds and Sultans in a Rich, Creamy Coconut Sauce with Rose Water

Chicken or Lamb Cooked in a Fairly Hot and Sour Garlic Sauce with Coconut Milk, A Touch of Freshly Ground Herbs Then Garnished with Poppy Seeds and Diced Chillies. A Perfect Dish Full of Flavours

Grilled Diced Pieces of Chicken Marinated with Assorted Spices and Herbs Then Served in a Moistly Dry Sauce

Medium Spiced, Cooked in a Thick Sweet and Sour Tamarind From the Fruits of India

This Dish is Not Hot Not Medium Either. Just Perfectly Balanced! Chicken or Lamb Cooked with Onions, Peppers and Fresh Green Chillies

Chicken or Lamb Cooked with Fresh Herbs and Spices Dressed with Capsicum Garlic and Fried Tomatoes

Chicken or Lamb Cooked with Butter Beans Lots of Coriander in a Thick Spiced Sauce Chef's Own Recipe

Chicken or Lamb Tikka Cooked with Butter and Almonds to Produce a Creamy Mild Taste

Chicken Tikka Cooked with Mild Spices in Our Chef's Special Honey Sauce

Tender Pieces of Chicken or Lamb Marinated Grilled Then Cooked in Medium Spiced Sauce with Whole Spices Garnished with Fresh Coriander. A Sweet Sour Dish

Chicken or Lamb Cooked in a Rich Creamy Dish Cooked with Freshly Crushed Mangos

Chicken or Lamb Cooked to a Slightly Hot and Sharp Taste with Lemon Juice, Onion Seeds, Fennel, Mustard Seeds, Red Chillies and Fresh Lime

Pieces of Chicken or Lamb Cooked in a Sauce with Batons of Indian Cottage Cheese

Cooked with Chicken Lamb Tikka Keema and Prawn

Potatoes and Spice

Potatoes and Spinach

Lentils and Fresh Vegetables

Chick Peas and Spice

Cauliflower and Spice

Curry Style or Dry

Spinach and Cheese

Aubergine and Spice

Okra (Ladies Fingers)

Spinach

Cheese and Peas

Lentils and Fried Garlic

Chick Peas Spinach

Chick Peas Cheese

Tender Pieces of Meat Marinated In Yoghurt with Herbs and Spices Then Barbecued in the Clay Oven

Exotic Patties Made of Minced Lamb and Garam Spilits Together with Garlic and Ginger Roots, Seasoned with Fresh Herbs Fried in Little Ghee

Minced Lamb Mixed with Fresh Herbs, Skewered and Cooked in the Clay Oven

Minced Lamb and Cheese Mixed with Fresh Herbs, Skewered and Cooked in the Clay Oven

Spiced Minced Lamb Fried in Ghee and Covered with Egg Net

Mixer of Chicken Tikka, Lamb Tikka and Seekh Kebab

Succulent Small Shrimps Simmered in Light Spices, Served on a Puree

Thinly Sliced Chicken Tikka with Cucumber, Onion & Tomato with Chat Massala Served on a Puri

Chicken Tikka Mixed with Special Butter Sauce Fried into Small Fritters

Small Pieces of Potatoes Cooked in Chat Masala Spices

Pungently Spiced Fish Moulded into Shapes with Fresh Coriander and Deep Fried in Ghee

Our Chef's Special Preparation of Tender Lamb Chops, Marinated in Yoghurt with Delicate Herbs and Spices, Barbecued on Skewer over Clay Oven

Very Tender Lamb Moulded into Burger Shapes and Fried in Ghee with Coriander, Herbs and Spices

King Size Prawns Blended with Fresh Spices and Yoghurt Grilled over Clay Oven

King Size Prawns Marinated with Exotic Spices Deep Fried in Crunchy Coating

Minced Crab Meat Mixed in Light Spices and Fried in a Little Ghee

Pepper Stuffed with Minced Meat

Prawns Served with Lettuce and Special Cocktail Sauce

Our Chef's Special Preparation of Tender Lamb Chops Marinated in Yoghurt with Delicate Herbs and Spices Barbecued on a Skewer over the Clay Oven. Nicely Presented and Served with Specially Made Sauce

Tender Pieces of Meat Marinated in Yoghurt with Herbs and Spices then Barbecued in the Clay Oven Served with Fried Onions

Chicken on the Bone Served with Fried Onions

Chicken Tikka, Lamb Tikka, Seekh Kebab and Tandoori Chicken with Fried Onions

A Choice of Bite Sized Pieces of Marinated Chicken or Lamb, Roasted with Tomatoes, Onions, Capsicum and Mushroom

Our Chef's Special Preparation of Tender Lamb Chops, Marinated in Yoghurt with Delicate Herbs and Spices, Barbecued on Skewer over Clay Oven

From the Sweet Waters India Delicately Marinated in a Rich, Lightly Spiced Lemon Sauce Then Finished in the Tandoori Oven

Minced Lamb Mixed with Fresh Herbs and Spices Skewered and Barbecued Gently in the Clay Oven

Cubes of Salmon Marinated in Special Spices and Barbecued in the Clay Oven

Fresh Rainbow Trout Marinated in Herbs and Exotic Spices Barbecued in the Clay Oven

Cooked in a Rich, Creamy Coconut Sauce

Cooked in a Mild Sauce with Pineapple and Lychees

Cooked in a Mild Sauce with Banana

Cooked with Pineapple & Sultanas in Creamy Sauce

Fairly Hot in Special Madras Sauce with Coriander

Cooked with Fresh Green Chillies in a Hot & Sour Sauce

A Parsee Dish Lightly Fried Onions Cooked with Tomatoes To a Natural Red Sweet and Sour Sauce. A Dish with a Distinctive Aroma Garnished with Fresh Coriander

Hot, Saucy Dish Cooked with Potatoes. A British Classic

Cooked with Coconut in a Thick Sauce

Cooked Slowly with Browned Onions, Freshly Ground Spices and Green Herbs

A Rich and Exotic North Indian Dish Cooked with Glazed Tomatoes, Green Herbs and Spices

Cubed Onions Simmered in a Medium Spiced Sauce

Cooked in a Medium Spice Thick Sauce with a Sprinkle of Fenugreek Leaves

Tempered Spinach Simmered in Freshly Ground Spices

Cooked with Lentils and a Dish of Lemon Juice in a Sweet, Sour and Hot Sauce

Cooked in a Medium Spiced Sauce with Freshly Roasted Cumin Seeds

Cooked in a Medium Sauce with Coriander

On the Shell King Sized Prawns Cooked in Medium Spiced Thick Sauce with Our Chef's Own Exotic Recipe, Served with Pilau Rice

Tender Pieces of Chicken or Lamb Cooked in Medium Spiced Sauce, with Spring Onion, Bombay Chillies with Tomatoes and Fresh Herbs

Tender Lamb Chops Marinated in Spices and Herbs, Cooked in a Medium Bhuna Spice

Tender Pieces of Lamb or Chicken Cooked in a Madras Hot Sauce with Crushed Dried Chillies and Paneer

Pieces of chicken or Lamb Cooked in a Slightly Hot Sauce with Green Chillies, Fresh Herbs & Ground Spices

Marinated in Specially Selected Spices and Barbecued in Clay Oven with Onions, Tomatoes, Capsicum and Mushroom in a Bhuna Sauce and Specially Selected Herbs & Spices

Lean Pieces Salmon Cooked in a Slightly Mild Sauce Carefully Prepared by Our Chef with Fresh Orange, Herbs and Spices

Small Pieces Salmon Cooked in a Wonderful Thick Sauce Carefully with Fresh Tomatoes and Selected Herbs & Spices

Pieces of Chicken Tikka Cooked in Mild to Medium Spices Along with Onions and Peppers

Tender Pieces of Chicken Marinated and Grilled in the Clay Oven Then Cooked in a Sweet Sauce with Chopped Onions, Tomatoes, Capsicum and Specially Selected Herbs & Spices

On the Bone Spring Chicken Marinated and Cooked in a Medium Spiced Sauce with Minced Meat, Boiled Eggs and Fresh Herbs

Tender Pieces of Chicken or Lamb Cooked in a Medium Spiced Sauce with Fresh Herbs, Spices, Red and Green Pepper and Whole Garlic

Chicken or Lamb Tikka Fried with Garlic in a Slightly Hot Sauce along with Peppers and Green Chillies

Chicken or Lamb Cooked in a Fairly Hot Sauce with Fresh Green Chillies and Garlic

Chicken or Lamb Cooked in a Special Chili Sauce Known as Naga Chilli a Very Adventurous Dish with an Extra Kick to the Palate

Mince Meat Cooked with Slices of Chicken Tikka in a Bhuna Sauce

Succulent Pieces of Chicken or Lamb Tikka Cooked in a Creamy Sauce with Butter Beans, Almonds and Sultanas Served with Pilau Rice

Minced Meat Cooked in a Medium Spiced Sauce with Chick Peas, Fresh Herbs & Spices

Highly Spiced Vegetables Cooked with Lentils in a Sour Sauce

A Wonderful Preparation of on the Shell King Prawns Cooked in a Sweet, Sour & Hot Sauce with Specially Selected Herbs & Spices. A Slightly Hot Dish Served with Pilau Rice

King Size Prawns Cooked with Onions, Tomatoes, Capsicum and Green Chillies Then Stir Fried on a High Flame to Thicken the Gravy. A Slight Hot Dish

A Unique Preparation of on the Shell King Size Prawns Cooked in Garlic Based Sauce with Chef's Own Recipe

Tender Pieces of Chicken Tikka Cooked with Potatoes and Spring Onion in Mouth Watering Chef's Special Sauce (Try It with Salmon)

Chicken Tikka Cooked in a Special Balti and Red Masala Sauce with Fresh Green Chillies

Chicken or Lamb Tikka Cooked with Spices and Flavours That Dance on your Palate. Simmered in Rich Massala Sauce with a Touch of Spice, Ground Almonds, Yoghurt and Lots of Cream

Chicken or Lamb Tikka Cooked with Almonds and Sultans in a Rich, Creamy Coconut Sauce with Rose Water

Chicken or Lamb Cooked in a Fairly Hot and Sour Garlic Sauce with Coconut Milk, A Touch of Freshly Ground Herbs Then Garnished with Poppy Seeds and Diced Chillies. A Perfect Dish Full of Flavours

Grilled Diced Pieces of Chicken Marinated with Assorted Spices and Herbs Then Served in a Moistly Dry Sauce

Medium Spiced, Cooked in a Thick Sweet and Sour Tamarind From the Fruits of India

This Dish is Not Hot Not Medium Either. Just Perfectly Balanced! Chicken or Lamb Cooked with Onions, Peppers and Fresh Green Chillies

Chicken or Lamb Cooked with Fresh Herbs and Spices Dressed with Capsicum Garlic and Fried Tomatoes

Chicken or Lamb Cooked with Butter Beans & Lots of Coriander in a Thick Spiced Sauce & Chef's Own Recipe

Chicken or Lamb Tikka Cooked with Butter and Almonds to Produce a Creamy Mild Taste

Chicken Tikka Cooked with Mild Spices in Our Chef's Special Honey Sauce

Tender Pieces of Chicken or Lamb Marinated & Grilled Then Cooked in Medium Spiced Sauce with Whole Spices & Garnished with Fresh Coriander. A Sweet & Sour Dish

Chicken or Lamb Cooked in a Rich Creamy Dish Cooked with Freshly Crushed Mangos

Chicken or Lamb Cooked to a Slightly Hot and Sharp Taste with Lemon Juice, Onion Seeds, Fennel, Mustard Seeds, Red Chillies and Fresh Lime

Pieces of Chicken or Lamb Cooked in a Sauce with Batons of Indian Cottage Cheese

Cooked with Chicken Lamb Tikka Keema and Prawn

Potatoes and Spice

Potatoes and Spinach

Lentils and Fresh Vegetables

Chick Peas and Spice

Cauliflower and Spice

Curry Style or Dry

Spinach and Cheese

Aubergine and Spice

Okra (Ladies Fingers)

Spinach

Cheese and Peas

Lentils and Fried Garlic

Chick Peas & Spinach

Chick Peas & Cheese