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Ristorante Patisserie Shimura

Name: Ristorante Patisserie Shimura
Telephone: +81273629222
Price range: JPY 1,000
Rating: 3.12

リストランテ・パティスリーシムラ

3.12

（1 reviews）

JPY 1,000

French

Takasaki-shi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

12:00~15:00

(L.O.14:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

12:00~15:00

(L.O.14:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

12:00~15:00

(L.O.14:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

12:00~15:00

(L.O.14:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

12:00~15:00

(L.O.14:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

Barrier-free available

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A special French dining experience limited to one group per day

Ristorante Patisserie Shimura offers a unique experience in Takasaki City, Gunma Prefecture. The chef prepares delicate dishes using seasonal ingredients with great care, evoking emotions with each visit. It's the perfect place to spend a special time in a warm and homely atmosphere.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

RINA

@rina-618106

Japan

Jul 16, 2025

3.1

In a cozy space with a reservation system, the special feeling of being able to start a meal while leisurely chatting with the chef is abundant. The starter of bonito sashimi features a smooth sauce with a tangy flavor that leaves a strong impression, highlighting the firm umami of the bonito. The corn sauce paired with the vegetable terrine spreads sweetness and a toasty aroma, making it colorful and enjoyable. The sauce of sea urchin and saffron layered over scallops is rich and the remaining bits of sea urchin provide a nice textural accent. The steak of Joshu beef and foie gras are cooked to perfection, with a light soy-flavored sauce enhancing the sweetness of the fat, and the accompanying walnut bread and fragrant olive butter pair excellently. For dessert, a variety of handmade strawberry jam-topped ice cream and macarons were lined up, allowing for an exciting finish to the meal.

1