The Swan at Nibley

A 4oz Sirloin steak cooked to your preference and served with sautéed onions

Sautéed mushrooms with grilled bacon, topped with melted cheddar cheese

Cod fish fingers with tartare sauce and lettuce

Grilled bacon with lettuce, sliced tomato and mayonnaise

Thickly sliced home cooked ham with grated cheddar cheese

Sliced smoked chicken served warm with grilled bacon and a little mayonnaise

Lightly grilled Brie with chopped red onion and cranberry sauce

Tuna, mayonnaise, black pepper and sliced cucumber

With sun-dried tomato and pesto

With garden peas and a salad garnish

With garden peas and a salad garnish

Sausages with a creamy mashed potato and garden peas

With garden peas and chips

With rice or chips or both

With chips and a salad garnish

With chips and a salad garnish

With garden peas and a salad garnish

Choose your favourite flavour: Vanilla, Chocolate, Strawberry, Mint Choc Chip

Served with a ciabatta wedge

Served on a bed of fine leaves and a delicate horseradish mayonnaise

Combined in a citrus mayonnaise and served on a bed of mixed leaves

Our box baked Camembert is served with warm breads and a salad garnish

With red onion marmalade and Melba toast

With a garlic & cream sauce served on a toasted ciabatta

The classic salad served with garlic croutons and Parmesan shavings

Pan-fried chicken breast in a mushroom, bacon and tarragon sauce with sauté potatoes

Topped with a herb crust, crushed new potatoes and a minted red wine gravy

With redcurrant gravy and a sautéed potatoes

Served with a lemon butter and roasted Mediterranean vegetables

Rocket salad & Parmesan shavings. Please choose up to two of the following ingredients to complete your risotto

Pan-fried with red onion, chilli, garlic, lemon and parsley butter and then topped with Parmesan

Stuffed with a vegetable and roasted pine nut filling, topped with Goats cheese and finished with a red pepper and chilli sauce

Dressed fine leaves with tomato, cucumber, onions, pepper, olives & garlic croutons

A highly trimmed steak, leaving only the meat with the most flavour

Rich in marbling and full of succulent flavour

A 4oz Sirloin steak served with breaded whole-tail scampi

Served with a fried egg

The classic "British" curry served Hot, Medium or Mild

Lamb marinated in spices and cooked with tomatoes in a medium strength curry sauce

Roasted vegetables pan-fried with onions, mushrooms & peppers in a medium Red Thai and coconut curry sauce

Tomato & basil sauce, served with garlic bread and a side salad

Served with two fried eggs and chips

Garden peas, chips & tartare sauce

Salad garnish, chips & tartare sauce

Chef's own special short crust pastry pies, prepared on site and served with chef's choice of vegetables and mashed potato

Topped with smoked bacon and cheese and in a toasted ciabatta, served with potato wedges and garlic mayo

We like to show you our dessert selection after your meal so you can actually see what you're ordering! A member of staff will present our Dessert Board to you after you have finished your meal

Marshfield Farm is a family business based on an organic farm just outside of Bath on the edge of the Cotswolds where they have been making ice cream since 1988. We think it's the best ice-cream and think you will too! Choose from: Very Vanilla, Succulent Strawberry, Chocoholic Heaven, Toffee Fudge Fiasco, Lemon Sorbet, Raspberry Sorbet (Both sorbets are gluten and dairy free)

Our cheeses are served with a homemade Piccalilli, biscuits and grapes. We like to vary the cheeses we have on offer, but as standard offer Applewood Smoked Cheddar, a British Blue Stilton, a French Brie and Cornish Yarg

Served with a ciabatta wedge

With red onion marmalade and Melba toast

With a garlic & cream sauce served on a toasted ciabatta

Our box baked Camembert is served with warm breads and a salad garnish

Combined in a citrus mayonnaise and served on a bed of mixed leaves

Sometimes you can't decide which meat to have on a Sunday. With our mixed roast you can pick two meats and have the best of both

Served with a lemon butter

The classic salad served with garlic croutons and Parmesan shavings

Salad garnish, chips & tartare sauce

Pan-fried with red onion, chilli, garlic, lemon and parsley butter and then topped with Parmesan

Stuffed with a vegetable and roasted pine nut filling, topped with Goats cheese and finished with a red pepper and chilli sauce

We like to change our desserts regularly in order to offer a wider variety. When you have finished your main meal, our staff will present you with our dessert board for you to choose from

One of our pies, with a pint of cask ale or a 175ml glass of house wine

2 8oz Rump Steaks or 10oz Gammon Steaks

One bottle per couple

Two Glasses of Cava or Prosecco, All day and all night