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Yakitori BANKI Kyoto Kokura

Name: Yakitori BANKI Kyoto Kokura
Address: 11-38 Minamiura, Ogura-cho, Uji-shi, Kyoto, Uji-shi, Kyoto, JP
Telephone: +81774244563
Price range: JPY 2,500
Rating: 3.05

やきとり番吉京都小倉店

3.05

（1 reviews）

JPY 2,500

Yakitori

Uji-shi, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.15km from Ogura station0.54km from Jeia Ruogura station1.09km from Iseda station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Cash only

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A beloved yakitori restaurant in the local community

Yakitori Bankichi Kyoto Ogura is a yakitori specialty shop that warmly welcomes visitors with its comfortable atmosphere and friendly staff. The perfectly grilled liver and heart skewers are particularly renowned, offering a variety of flavors to enjoy. Additionally, there are options for both salt-grilled and sauce-grilled preparations, allowing for customization to suit individual tastes. It has been cherished by locals for a long time, making it a place that inspires a desire to return.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuki

@yuki-936733

Japan

Oct 25, 2025

3.6

When you sit at the counter, you are greeted with a cheerful voice, and you can relax right away. I ordered a grapefruit sour first, and my anticipation grew as I looked at the menu. The liver and heart were cooked just right and were very tender. The skin was crispy, making for an enjoyable texture. The tsukune was infused with garlic, making it hard to stop eating. They also prepared a mixed platter for me, and with the friendly atmosphere of the staff, it's a place where you can enjoy yourself with peace of mind.

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