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Visited

Imada

Name: Imada
Telephone: +819063116704
Price range: JPY 14,000
Rating: 3.06

いま田

3.06

（1 reviews）

JPY 14,000

Kaiseki

Kusatsu-shi, Shiga, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.78km from Kusatsu station

Facilities

Parking lot available

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A kaiseki restaurant renovated from a historic tea room

Imada is a kaiseki restaurant that has been renovated from a historic tea room located in the old village of Kusatsu. Upon opening the door, guests are greeted by a beautiful garden that provides an exquisite atmosphere. The chef's dedication is felt in the restaurant's rich ambiance and heartfelt hospitality, creating warm moments with each visit. In particular, the dishes made with fresh fish and the attentive service have captured the hearts of many customers.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KAZUKI

@kazuki-731329

Japan

Oct 13, 2025

3.8

In a quiet house at the end of a narrow path, opening the door reveals a garden beyond the counter, and the air feels pleasant. The interior is calm, utilizing a tea room aesthetic, and the tableware is stylish and enjoyable to look at. The service during the reservation was courteous, and even after being seated, I felt a comfortable distance in the hospitality. The course flows well from appetizers to soup, with dishes like a fish salad, an oyster plate, a thick sauce, and sukiyaki, all highlighting the quality of the ingredients. The salad, featuring a variety of sliced fish, and the red miso soup as a finale were particularly impressive, leaving a long-lasting aftertaste. The drinks were served in a style where I could express my preferences, allowing me to enjoy them slowly while gazing at the garden.

1