Sankai
山海
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Highlights
Ratings
Reviews
Menu
A proud dish that fully utilizes the richness of the fat and the depth of flavor of domestic eel. 2000 yen (excluding tax)
We offer dishes made with seasonal ingredients.
Our Recommendation: Asahi Super Dry 500 yen
Asahi Super Dry Kirin Lager each 550 yen
Lemon Lime Plum Calpis Yuzu
One cup 380 yen, two cups 680 yen
[Recommended] Ichiban Fuda 500 yen, One Grain Barley 500 yen, Ginza no Suzume Amber 500 yen, Nakakana 600 yen
[Recommended] Kurokin 500 yen, Akakirishima 500 yen, Mitake 500 yen, Akatobiba 600 yen
Recommended: Takun Selection (Red/White) 750ml each 2500 yen
[Our Recommendation] Black Nikka Highball, Highball Ginger, Highball Coke
Nihon Castle 300ml 1000 yen World Unification 300ml 900 yen Black Cow 300ml 900 yen Kido Sparkling 360ml 2500 yen
(On the rocks, with water, with hot water, with soda) Honey Plum Wine 500 yen, Brandy Plum Wine 500 yen
Oolong tea, cola, orange juice, ginger ale, Calpis
