Yakiniku DINING YAMATO Kisarazu Kisarazu Kisarazu Kisarazu Kisarazu Kisarazu Kisarazu

Mastering meat. - A passion for Wagyu - Enjoying grilled meat deliciously. This is the essence of Yakiniku, where we pour our heart into the cuisine. At Yamato, which specializes in meat, we use black-haired Wagyu sourced from contracted farms. We go directly to the site to visually confirm the farm's environment and breeding conditions, selecting beef from producers who are passionate about cattle raising. We carefully choose the beef with a professional eye, having been involved in the meat industry. Only the materials selected without compromise by meat artisans are used, with unique techniques in cutting and seasoning, pursuing a taste that is distinctive to Yamato. 'Delicious meat here.'

The unique meat quality and outstanding marbling of Wagyu! When you take a bite, you can enjoy a subtle sweetness and a refined melting deliciousness.

Only the 'tongue root' which can be obtained from just one cow is used. A dish that boasts exquisite flavor!

We serve thinly sliced cuts from the thigh. Enjoy the flavor of the female cow!

A marinated skirt steak that maximizes umami flavor. This dish allows you to truly experience the deliciousness of the meat.

Focused on freshness! Using high-quality liver directly delivered from the market

Using high-quality Wagyu small intestine sourced with a focus on chilled procurement! The plump fat and sweetness are impressive!

Traditional Yamato's staff meal

A dish that uses Abe Chicken thigh, warming both the heart and body.

A classic dish with a perfect texture! Half portion... 598 yen

Rare part that appears when breaking down the shin-tama, with a rarity of about 1.2 to 1.7%. A rare cut loved by red meat enthusiasts. Serves one.

Rarity approximately 1.8 to 2.3%, a large cut of red meat from the loin to the buttocks, characterized by its meaty flavor and tenderness. Serves one.

Rare cut, about 0.3-0.8% of the red meat, popular among the arm parts. It has very fine and elegant marbling, is refreshing, but becomes more flavorful the more you chew. Serves one.

Rare cut, about 1.2 to 1.7% of the area around the buttocks, but has more marbling compared to the rump. It has a unique depth of flavor and is distinctive. Serves one.

Rare cut, approximately 1.8 to 2.3% of the beef shoulder loin, from the rib side. This part has marbling (sashi) among the shoulder loin, so it may be served as premium kalbi at some restaurants. For one serving.

A rare cut, approximately 0.8 to 1.3%, located at the base of the hind leg, shaped like a triangle. It is a part that extends from the Kainomi and has a relatively good marbling, but you can also enjoy the flavor of the lean meat. Serves one.

Contents change daily, serves one person. *The photo shows a serving for three people.

Contents change daily, serves one person. *The photo shows a serving for three people.

Serves 2-3 people - Wagyu Premium Kalbi - Wagyu Kalbi - Addictive Marinated Harami - Pork Kalbi - Ton Toro - Chicken Thigh - Wiener

Serves 2-3 people - Wagyu Kalbi - Wagyu Loin - Addictive Marinated Skirt Steak - Pork Kalbi - Rare Cuts of Black Wagyu Beef - Premium Salted Tongue

A premium thick-cut beef tongue made only from the 'Tan Moto' which can be obtained from just one head of cattle, a specialty of Yamato. A dish that blooms with deliciousness!

Makes the tongue three times more delicious

Daiwa Specialty

Half... 698 yen

Half... 898 yen

We serve thinly sliced parts of the famous Yamato Momo. Enjoy the flavor of the female cow!

Half... 798 yen

Half... 898 yen

A marinated skirt steak that maximizes the umami of Yamato's specialty. This dish allows you to truly experience the deliciousness of the meat.

Limited quantity - Half... 798 yen

Using high-quality small intestines sourced from Yamato's specialty chilled products! The plump fat and sweetness are impressive!

Limited quantity beef heart

Crispy texture of the cow's second stomach

Beef large intestine

Limited quantity of the famous Yamato fresh beef liver

Outstanding texture from the first stomach of the cow

A luxurious experience with the king of beef, an ultra-premium cut, filling your mouth with indulgence.

We serve this rare cut in thin slices. Enjoy the flavor of the female cow!

Recommended

• Korean seaweed (6 sheets)…198 yen • Korean seaweed (12 sheets)…388 yen • Edamame…348 yen • Tender pig's feet…498 yen • Braised black-haired wagyu beef tendon…698 yen (Recommended) Carefully selected black-haired wagyu beef makes the rice three times more delicious • Fried chicken…398 yen • French fries…398 yen • Salted cabbage…328 yen • Salted kelp cucumber…348 yen • Salted kelp cabbage…348 yen • Potato salad…398 yen

・Assorted Kimchi…698 yen・Napa Cabbage Kimchi…598 yen・Cucumber Kimchi…598 yen・Radish Kimchi…598 yen・Chanja…598 yen

Namul platter…598 yen, bean sprout namul…498 yen, radish namul…498 yen, spinach namul…498 yen

Choregi Salad (serves 4)… 698 yen, Wrapped Vegetables (Sanchu) 5 pieces… 258 yen, 10 pieces… 498 yen, Yamato Salad (serves 4)… 698 yen, Half (serves 2)… 498 yen, Chunky Potato Salad (serves 4)… 798 yen, Half (serves 2)… 598 yen

・White rice small…268 yen medium…318 yen large…358 yen extra large…458 yen・Rice set (white rice, small side dish, seaweed soup)…558 yen・When it comes to finishing, the traditional meat rice…898 yen (Yamato's specialty)・Bibimbap…848 yen half…498 yen・Stone-grilled bibimbap…948 yen・Stone-grilled cheese bibimbap…998 yen・Stone-grilled mentaiko bibimbap…998 yen・Egg soup rice…798 yen half…548 yen・Kalbi soup rice…898 yen half…648 yen・Sullongtang soup rice…798 yen half…548 yen

Half... 598 yen

Made with domestic Abe chicken thigh. A dish that warms both the heart and body.

Wakame Soup…438 yen, Egg Soup…538 yen, Kalbi Soup…538 yen, Solron Soup…538 yen (Recommended) A soup made from the broth of black-haired wagyu bones simmered slowly for 8 hours.

・Kids Gukbap…498 yen・Kids Grilled Meat Set…698 yen・Chicken and Egg Udon…458 yen・Corn Butter Foil Bake…398 yen・Wiener…498 yen・French Fries…398 yen

• Matcha Ice Cream…298 yen • Vanilla Ice Cream…298 yen • Almond Tofu…298 yen • Black Honey Kinako Vanilla Ice Cream…398 yen (Recommended) • Black Honey Kinako Matcha Ice Cream…398 yen (Recommended) • Shiratama Black Honey Kinako Vanilla Ice Cream…498 yen • Shiratama Black Honey Kinako Matcha Ice Cream…498 yen • Shiratama Fruit Punch…498 yen • Pudding à la Mode…498 yen