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About

Visited

Unagi no Kyorakuken

Name: Unagi no Kyorakuken
Address: 16 Nishihonmachi, Toyokawa City, Aichi Prefecture, Japan, Toyokawa-shi, Aichi, JP
Telephone: +81533862902
Price range: JPY 3,500
Rating: 3.39

うなぎの京楽軒

3.39

（1 reviews）

JPY 4,500

JPY 3,500

Eel

Toyokawa-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

JPY 3,500

Hours

Sunday

Closed

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.16km from Toyokawa station0.25km from Toyokawainari station1.04km from Inariguchi station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A place to enjoy fragrant eel in a hearty manner

Unagi Kyourakuken is a local gem known for its robust Kansai-style eel, making it a place you want to visit again and again. The fragrant and rich-tasting eel pairs perfectly with rice, leaving a lasting impression with every bite. The lively atmosphere and well-seasoned eel make it particularly popular among younger patrons. The satisfying flavors consistently captivate those who visit.

Ratings

3.39（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mari

@mari-357131

Japan

Sep 23, 2025

4.1

The grilled eel with the aroma of charcoal has a crispy skin and is fragrant. The rich sauce clings well, making it hard to stop eating with chopsticks. The rice is firm, and each grain blends well with the eel and sauce. The 'kasane,' which layers eel and rice, has a satisfying four layers of eel, rice, eel, and rice. The grilled liver is seasoned with a sweet and spicy flavor and has a pleasant aroma, making it perfect as a small dish. It is easy to walk to from the station, has parking available, and offers both table seating and tatami rooms, making it a comfortable place.

1