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Sesekushi Bussankan

Name: Sesekushi Bussankan
Telephone: +81993438383
Price range: JPY 1,500
Rating: 3.05

瀬々串物産館

3.05

（1 reviews）

JPY 1,500

Seafood

Kagoshima-shi, Kagoshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~18:00

(L.O.17:30)

Accepts reservations

Monday

11:00~18:00

(L.O.17:30)

Accepts reservations

Tuesday

11:00~18:00

(L.O.17:30)

Accepts reservations

Wednesday

11:00~18:00

(L.O.17:30)

Accepts reservations

Thursday

11:00~18:00

(L.O.17:30)

Accepts reservations

Friday

11:00~18:00

(L.O.17:30)

Accepts reservations

Saturday

11:00~18:00

(L.O.17:30)

Accepts reservations

Public holiday

11:00~18:00

(L.O.17:30)

Accepts reservations

Address

Facilities

Parking lot available

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy fresh oyster dishes with a breathtaking view

Located by the seaside in Kagoshima City, Sesekushi Bussankan is an oyster hut where you can enjoy fresh oysters grilled over charcoal. Each visit offers a selection of domestic oysters from different regions, ensuring a rich variety that never gets boring. The restaurant provides stunning views of Kinko Bay and Sakurajima, allowing you to savor seasonal flavors in a relaxed atmosphere.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuuka

@yuuka-782432

Japan

Aug 8, 2025

3.8

This is a restaurant where you can enjoy charcoal-grilled dishes in an open atmosphere by the sea. After purchasing a meal ticket and taking your seat, they will put charcoal in the grill right in front of you, which is exciting. The oysters can be grilled in their shells, and when you take a hot bite, the aroma of the sea spreads, making you feel happy. There is a service where they put butter and soy sauce on the scallops, and the sweetness that seeps in is irresistible. The sashimi is also fresh, with the sea bream, shirasu (whitebait), and amberjack being plump and delicious. The time spent grilling and eating freely with family and friends while gazing at the sea was very enjoyable and left a lasting impression.

1